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English Golden
British Golden Ale • All Grain • 5 gal
Golden Ale
March 28, 2016 am 07:40am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 9 lbs
Pilsner Malt; Weyermann®
Pilsner Malt; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers
- 1 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- .5 oz
Brewers Gold - 6.3 AA% pellets; boiled 90 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Style (BJCP)
Category: 12 - Pale Commonwealth Beer
Subcategory: A - British Golden Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.038 - 1.053 |  |
| Terminal Gravity: | 1.009 | 1.006 - 1.012 | |
| Color: | 8.3 SRM | 2 - 5 | |
| Alcohol: | 5.2% ABV | 3.8% - 5% | |
| Bitterness: | 17.2 IBU | 20 - 45 | |
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