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Belgian Quad

Belgian Dark Strong Ale • All Grain • 5.5 gal

Derek

on deck...

March 22, 2016 pm 01:33pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5.5 gal)

7.5 lbs 2-Row Brewers Malt (Organic); Briess

2-Row Brewers Malt (Organic); Briess

Mild malty flavor. USDA Organic, 100% Organic. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
2.5 lbs Biscuit Malt; Castle Malting

Biscuit Malt; Castle Malting

Features: Unique and very special Belgian malt. Lightly kilned, then lightly torrefied up to 160°C. Usage: All special beers and as well for English ales, brown ales and porters. Recommended proportion: up to 15% of the grist. Characteristics: Biscuit malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit like aroma and flavour. Biscuit Malt promotes a light to medium warm brown colour to the mash. This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power.
.75 lbs Belgian Special B

Belgian Special B
7.5 lbs Vienna Malt; Weyermann®

Vienna Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.
1 lbs 2-Row Carapils® Malt; Briess

2-Row Carapils® Malt; Briess

Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1 lbs Candi Sugar Amber

Candi Sugar Amber

Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
1.5 oz Amarillo® - 6.8 AA% whole; boiled 60 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
Wyeast 1214 Belgian Abbey™

Wyeast 1214 Belgian Abbey™

Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.

Notes

Biscuit is actually abbey malt Candi sugar is D90 add oak?

Style (BJCP)

Category: 26 - Monastic Ale

Subcategory: D - Belgian Dark Strong Ale

		Range for this Style
Original Gravity:	1.089	1.075 - 1.110
Terminal Gravity:	1.014	1.010 - 1.024
Color:	22.7 SRM	12 - 22
Alcohol:	10.0% ABV	8% - 12%
Bitterness:	37.2 IBU	20 - 35

	Apparent	Real
Original Extract:	21.43 P	21.43 P
Terminal Extract:	3.64 P	7.10 P
Attenuation:	83%	66.9%
	% by Volume	% by Weight
Alcohol:	10.0%	7.8%

	Weight	Calories
Alcohol:	28.1 g	193.6
Carbs:	25.2 g	95.8
Protein:	1.8 g	7.1
		Total Calories
		296.4

Fermentables

Total: 20.25 lbs

Efficiency: 68%

	Quantity	Proportion	Gravity	Color
2-Row Brewers Malt (Organic) 2-Row Brewers Malt (Organic); Briess Mild malty flavor. USDA Organic, 100% Organic. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	7.5 lbs
Biscuit Malt Biscuit Malt; Castle Malting Features: Unique and very special Belgian malt. Lightly kilned, then lightly torrefied up to 160°C. Usage: All special beers and as well for English ales, brown ales and porters. Recommended proportion: up to 15% of the grist. Characteristics: Biscuit malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit like aroma and flavour. Biscuit Malt promotes a light to medium warm brown colour to the mash. This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power.	2.5 lbs
Belgian Special B Belgian Special B	.75 lbs
Vienna Malt Vienna Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.	7.5 lbs
2-Row Carapils® Malt 2-Row Carapils® Malt; Briess Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1 lbs
Candi Sugar Amber Candi Sugar Amber Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.	1 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Amarillo® (6.8%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	1.5 oz	60 min

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Recipe Search

Products

Belgian Quad

Ingredients (All Grain, 5.5 gal)

2-Row Brewers Malt (Organic); Briess

Biscuit Malt; Castle Malting

Belgian Special B

Vienna Malt; Weyermann®

2-Row Carapils® Malt; Briess

Candi Sugar Amber

Amarillo®

Wyeast 1214 Belgian Abbey™

Notes

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt (Organic); Briess

Biscuit Malt; Castle Malting

Belgian Special B

Vienna Malt; Weyermann®

2-Row Carapils® Malt; Briess

Candi Sugar Amber

Hops

Amarillo®

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Belgian Quad

Ingredients (All Grain, 5.5 gal)

2-Row Brewers Malt (Organic); Briess

Biscuit Malt; Castle Malting

Belgian Special B

Vienna Malt; Weyermann®

2-Row Carapils® Malt; Briess

Candi Sugar Amber

Amarillo®

Wyeast 1214 Belgian Abbey™

Notes

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt (Organic); Briess

Biscuit Malt; Castle Malting

Belgian Special B

Vienna Malt; Weyermann®

2-Row Carapils® Malt; Briess

Candi Sugar Amber

Hops

Amarillo®

Discussion

Post a Comment

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