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Saison BGS split
Saison • All Grain
2016-05-13
Split batch with half using Yeast Bay Dry Belgian ale yeast
- 7.4% ABV
- 31.4 IBU
- 4.1 SRM
- 1.062
- 1.005
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jean's pale ale
American Pale Ale • Extract
2016-05-11
My first DME beer, I usually all grain
- 5.4% ABV
- 38.9 IBU
- 7.8 SRM
- 1.053
- 1.012
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HS-Skinz Pale Ale
American Pale Ale • Partial Mash
2016-05-08
Looking for something like Sierra Nevada.
- 5.4% ABV
- 43.6 IBU
- 6.2 SRM
- 1.053
- 1.012
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Pale ale xxx
American Pale Ale • Extract
2016-05-07
Making now
- 5.4% ABV
- 67.0 IBU
- 10.0 SRM
- 1.054
- 1.012
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Doc's Summer IPA
American IPA • Partial Mash
2016-05-05
A crisp summer IPA.
- 6.0% ABV
- 69.6 IBU
- 8.6 SRM
- 1.055
- 1.009
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Alicia's IPA
American IPA • Partial Mash
2016-05-03
Using up some leftovers for a sibling brew!
- 6.4% ABV
- 62.4 IBU
- 12.0 SRM
- 1.058
- 1.010
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Alt Bitter
Best Bitter • All Grain
2016-05-03
Brewed 5/3/16. Not a style. Bitter with munich, spec. B
- 4.8% ABV
- 27.5 IBU
- 12.6 SRM
- 1.047
- 1.010
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Kiss My Heiny
International Pale Lager • All Grain
2016-04-28
TO PROVE THAT I CAN MAKE A GREAT EUROPEAN LAGER
- 6.4% ABV
- 25.9 IBU
- 2.8 SRM
- 1.058
- 1.009
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Lawn mower lager
German Pils • All Grain
2016-04-27
came out strong... will water down.
- 6.6% ABV
- 65.4 IBU
- 4.1 SRM
- 1.064
- 1.014
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Foothills Jade IPA
American Light Lager • Extract
2016-04-25
Dry hopped
- 7.9% ABV
- 85.6 IBU
- 19.6 SRM
- 1.066
- 1.005
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No boil 5
Specialty Beer • All Grain
3
2016-04-17
Norwegian yeast. No-boil
- 7.2% ABV
- 45.8 IBU
- 7.6 SRM
- 1.064
- 1.009
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Berkley Cream Ale
Cream Ale • All Grain
3
2016-04-11
Boil corn grits cereal mash in 4 gal strike water add to mash to level off at 150f-155f. Add a little gypsum if your...
- 5.4% ABV
- 13.2 IBU
- 2.6 SRM
- 1.050
- 1.009
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NW Pale Ale
American Pale Ale • Extract
2016-04-05
Vienna/Simcoe combo
- 4.7% ABV
- 42.3 IBU
- 8.6 SRM
- 1.046
- 1.011
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Grand Reserve Chimay Blue Style
Belgian Specialty Ale • All Grain
2016-04-01
The last big brew of the season. I use paradise seeds at the knock out and coriander & orange peels at the secondary. A...
- 10.1% ABV
- 32.4 IBU
- 20.7 SRM
- 1.094
- 1.018
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vroomski imperial stout
Russian Imperial Stout • All Grain
2016-03-31
new stout
- 11.6% ABV
- 182.9 IBU
- 43.3 SRM
- 1.125
- 1.038
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Super Ipa
Imperial IPA • Partial Mash
2016-03-29
Going to try this
- 9.9% ABV
- 105.9 IBU
- 11.8 SRM
- 1.090
- 1.015
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Cacao Nibs Porter
Robust Porter • All Grain
2016-03-28
Lactose was added by the last minute decision. I intended to turn Black chocolate to Milk chocolate. The recipe seems to...
- 6.4% ABV
- 47.1 IBU
- 29.1 SRM
- 1.064
- 1.015
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English Golden
British Golden Ale • All Grain
2016-03-28
Golden Ale
- 5.2% ABV
- 17.2 IBU
- 8.3 SRM
- 1.049
- 1.009
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Gnarly Bunny Stout
Sweet Stout • All Grain
2016-03-28
Calypso hops used instead of cluster
- 5.9% ABV
- 54.1 IBU
- 34.6 SRM
- 1.067
- 1.022
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm