-
- 7.1% ABV
- 53.1 IBU
- 32.8 SRM
- 1.071
- 1.017
-
Rosemary Gruit
Spice, Herb, or Vegetable Beer • All Grain2016-05-19I have plenty of finely ground rosemary. My dietary food restricts eating of meats so that it is not going to be used...- 6.5% ABV
- 24.0 IBU
- 19.7 SRM
- 1.062
- 1.012
-
- 5.2% ABV
- 49.8 IBU
- 3.3 SRM
- 1.043
- 1.004
-
Saison BGS split
Saison • All Grain2016-05-13Split batch with half using Yeast Bay Dry Belgian ale yeast- 7.4% ABV
- 31.4 IBU
- 4.1 SRM
- 1.062
- 1.005
-
- 5.4% ABV
- 38.9 IBU
- 7.8 SRM
- 1.053
- 1.012
-
- 10.5% ABV
- 30.6 IBU
- 16.3 SRM
- 1.091
- 1.012
-
HS-Skinz Pale Ale
American Pale Ale • Partial Mash2016-05-08Looking for something like Sierra Nevada.- 5.4% ABV
- 43.6 IBU
- 6.2 SRM
- 1.053
- 1.012
-
- 6.1% ABV
- 63.4 IBU
- 11.3 SRM
- 1.056
- 1.010
-
- 5.4% ABV
- 67.0 IBU
- 10.0 SRM
- 1.054
- 1.012
-
- 7.7% ABV
- 85.3 IBU
- 12.0 SRM
- 1.070
- 1.012
-
- 6.0% ABV
- 69.6 IBU
- 8.6 SRM
- 1.055
- 1.009
-
- 4.6% ABV
- 11.6 IBU
- 2.6 SRM
- 1.043
- 1.008
-
- 6.4% ABV
- 62.4 IBU
- 12.0 SRM
- 1.058
- 1.010
-
Alt Bitter
Best Bitter • All Grain2016-05-03Brewed 5/3/16. Not a style. Bitter with munich, spec. B- 4.8% ABV
- 27.5 IBU
- 12.6 SRM
- 1.047
- 1.010
-
Kiss My Heiny
International Pale Lager • All Grain2016-04-28TO PROVE THAT I CAN MAKE A GREAT EUROPEAN LAGER- 6.4% ABV
- 25.9 IBU
- 2.8 SRM
- 1.058
- 1.009
-
- 6.6% ABV
- 65.4 IBU
- 4.1 SRM
- 1.064
- 1.014
-
- 4.7% ABV
- 14.6 IBU
- 30.6 SRM
- 1.045
- 1.009
-
- 7.9% ABV
- 85.6 IBU
- 19.6 SRM
- 1.066
- 1.005
-
- 7.2% ABV
- 45.8 IBU
- 7.6 SRM
- 1.064
- 1.009
-
Berkley Cream Ale
Cream Ale • All Grain2016-04-11Boil corn grits cereal mash in 4 gal strike water add to mash to level off at 150f-155f. Add a little gypsum if your...- 5.4% ABV
- 13.2 IBU
- 2.6 SRM
- 1.050
- 1.009
-
- 4.7% ABV
- 42.3 IBU
- 8.6 SRM
- 1.046
- 1.011
-
- 8.1% ABV
- 30.8 IBU
- 5.4 SRM
- 1.073
- 1.011
-
Grand Reserve Chimay Blue Style
Belgian Specialty Ale • All Grain2016-04-01The last big brew of the season. I use paradise seeds at the knock out and coriander & orange peels at the secondary. A...- 10.1% ABV
- 32.4 IBU
- 20.7 SRM
- 1.094
- 1.018
-
- 11.6% ABV
- 182.9 IBU
- 43.3 SRM
- 1.125
- 1.038
-
- 9.9% ABV
- 105.9 IBU
- 11.8 SRM
- 1.090
- 1.015