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vroomski imperial stout

Russian Imperial Stout • All Grain • 5.5 gal

dutchbrew

new stout

March 31, 2016 pm 05:37pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5.5 gal)

23 lbs Canadian 2-Row Malt; Canada Malting

Canadian 2-Row Malt; Canada Malting

Traditional, premium grade 2-Row malt made from the finest Canadian barley malt varieties. This malt is a suitable base for all beer styles.
2 lbs Roasted Barley; Briess

Roasted Barley; Briess

Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
1 lbs Chocolate Malt; Breiss

Chocolate Malt; Breiss

Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
1 lbs Black Barley; Briess

Black Barley; Briess

Coffee, Intense Bitter, Dry. Characteristics & Applications: • Black Barley provides the color and rich, sharp flavor which is characteristic of Stouts and some Porters. • Black Barley contributes a dryness to the Stout or Porter. It is not interchangeable with Black Malt. Black Malt may be used in conjunction with Black Barley to achieve the desired color. • Use 3-7% for a dry Porter. • Use 5-15% for a dry Stout • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
.5 lbs Belgian Special B

Belgian Special B
3 oz Columbus - 15.0 AA% pellets; boiled 90 min

Columbus

Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
2 oz First Gold - 7.5 AA% whole; boiled 10 min

First Gold

First commercial dwarf hop designed for aroma consideration in England, a very promising hop.
Fermentis S-04 Safale S-04

Fermentis S-04 Safale S-04

A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. Sedimentation: high. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 13 - Stout

Subcategory: F - Russian Imperial Stout

		Range for this Style
Original Gravity:	1.125	1.075 - 1.115
Terminal Gravity:	1.038	1.018 - 1.030
Color:	43.3 SRM	30 - 40
Alcohol:	11.6% ABV	8% - 12%
Bitterness:	182.9 IBU	50 - 90

	Apparent	Real
Original Extract:	29.06 P	29.06 P
Terminal Extract:	9.59 P	13.47 P
Attenuation:	67%	53.6%
	% by Volume	% by Weight
Alcohol:	11.6%	8.9%

	Weight	Calories
Alcohol:	32.7 g	225.6
Carbs:	49.3 g	187.2
Protein:	3.4 g	13.8
		Total Calories
		426.7

Fermentables

Total: 27.50 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Canadian 2-Row Malt Canadian 2-Row Malt; Canada Malting Traditional, premium grade 2-Row malt made from the finest Canadian barley malt varieties. This malt is a suitable base for all beer styles.	23 lbs
Roasted Barley Roasted Barley; Briess Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	2 lbs
Chocolate Malt Chocolate Malt; Breiss Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	1 lbs
Black Barley Black Barley; Briess Coffee, Intense Bitter, Dry. Characteristics & Applications: • Black Barley provides the color and rich, sharp flavor which is characteristic of Stouts and some Porters. • Black Barley contributes a dryness to the Stout or Porter. It is not interchangeable with Black Malt. Black Malt may be used in conjunction with Black Barley to achieve the desired color. • Use 3-7% for a dry Porter. • Use 5-15% for a dry Stout • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	1 lbs
Belgian Special B Belgian Special B	.5 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Columbus (15.00%) Columbus Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.	3 oz	90 min
First Gold (7.50%) First Gold First commercial dwarf hop designed for aroma consideration in England, a very promising hop.	2 oz	10 min

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Recipe Search

Products

vroomski imperial stout

Ingredients (All Grain, 5.5 gal)

Canadian 2-Row Malt; Canada Malting

Roasted Barley; Briess

Chocolate Malt; Breiss

Black Barley; Briess

Belgian Special B

Columbus

First Gold

Fermentis S-04 Safale S-04

Style (BJCP)

Analysis

Fermentables

Canadian 2-Row Malt; Canada Malting

Roasted Barley; Briess

Chocolate Malt; Breiss

Black Barley; Briess

Belgian Special B

Hops

Columbus

First Gold

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

vroomski imperial stout

Ingredients (All Grain, 5.5 gal)

Canadian 2-Row Malt; Canada Malting

Roasted Barley; Briess

Chocolate Malt; Breiss

Black Barley; Briess

Belgian Special B

Columbus

First Gold

Fermentis S-04 Safale S-04

Style (BJCP)

Analysis

Fermentables

Canadian 2-Row Malt; Canada Malting

Roasted Barley; Briess

Chocolate Malt; Breiss

Black Barley; Briess

Belgian Special B

Hops

Columbus

First Gold

Discussion

Post a Comment

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Recently Reviewed