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Lawn mower lager
German Pils • All Grain • 5.3 gal
came out strong... will water down.
April 27, 2016 am 11:48am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.3 gal)
- 10.5 lbs
Floor-Malted Bohemian Pilsner Malt; Weyermann®
Floor-Malted Bohemian Pilsner Malt; Weyermann®
Czech-grown two-row spring barley. Traditional, authentic floor malt produced in Czech. Republic according to highest Weyermann® quality standards. Up to 100% of total grain bill. All lagers (especially Czech. Pils/Pilsner/Pilsener) as well as low-alcohol, “light”, and ales.
- .75 lbs
2-Row Carapils® Malt; Briess
2-Row Carapils® Malt; Briess
Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 oz
Magnum - 14.5 AA% whole; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 1 oz
Hallertauer Hersbrucker - 2.0 AA% whole; boiled 30 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 oz
Hallertauer Hersbrucker - 2.0 AA% whole; boiled 10 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 2124 Bohemian Lager™
Wyeast 2124 Bohemian Lager™
A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.
Notes
Hallertauer at 30,10,0.
Style (BJCP)
Category: 5 - Pale Bitter European Beer
Subcategory: D - German Pils
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.064 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.014 | 1.008 - 1.013 | |
| Color: | 4.1 SRM | 2 - 4 | |
| Alcohol: | 6.6% ABV | 4.4% - 5.2% | |
| Bitterness: | 65.4 IBU | 22 - 40 | |
Discussion
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