-
Dans a bitter boy
Special/Best/Premium Bitter • Extract2007-03-29Recipe made to enter the Auckland Brewers Guild Bitter Beer competition- 4.5% ABV
- 40.1 IBU
- 6.0 SRM
- 1.045
- 1.011
-
OCRA
Specialty Beer • Extract2007-03-28Orange Cherry Red Ale Cherry extract flavoring is optional. Enjoy- 4.9% ABV
- 20.8 IBU
- 17.4 SRM
- 1.046
- 1.009
-
- 6.1% ABV
- 53.3 IBU
- 11.6 SRM
- 1.061
- 1.014
-
- 5.1% ABV
- 56.9 IBU
- 4.4 SRM
- 1.055
- 1.016
-
Sammy's Sage Trippel
Belgian Tripel • All Grain2007-03-27Way, way ,way, WAY too much sage. Next try will probably use about 25%of the amount in the present recipe. Came out with...- 9.3% ABV
- 36.9 IBU
- 14.1 SRM
- 1.084
- 1.013
-
Babe Ruth's Favorite
American Pale Ale • Partial Mash2007-03-25Baseball season's almost here... enjoy this tasty everday brew through right through October.- 5.5% ABV
- 38.5 IBU
- 12.6 SRM
- 1.054
- 1.012
-
Schwarzfrucht bier
Specialty Beer • Extract2007-03-25I dreamed this beer up one day. Goal is to have a creamy, fruity beer.- 6.7% ABV
- 53.3 IBU
- 50.2 SRM
- 1.064
- 1.012
-
Gibson 1
Specialty Beer • Extract2007-03-25This is my first recipe that I generated. Hope all goes well.- 9.1% ABV
- 57.1 IBU
- 10.9 SRM
- 1.085
- 1.016
-
- 5.8% ABV
- 44.6 IBU
- 12.5 SRM
- 1.056
- 1.011
-
Rasperry Oatmeal Stout
Oatmeal Stout • Partial Mash2007-03-24Our First partial mash - moving to all grain.- 4.9% ABV
- 41.4 IBU
- 26.6 SRM
- 1.050
- 1.012
-
- 5.3% ABV
- 25.9 IBU
- 7.5 SRM
- 1.052
- 1.011
-
- 5.9% ABV
- 36.5 IBU
- 9.6 SRM
- 1.058
- 1.013
-
- 6.7% ABV
- 59.0 IBU
- 11.0 SRM
- 1.064
- 1.013
-
Mountain Man's Dessert
Sweet Stout • Partial Mash2007-03-22Cream Stout. If anybody stumbles on this recipe and tries it out--let me know how it is, I haven't tried it yet!- 4.3% ABV
- 36.4 IBU
- 32.1 SRM
- 1.049
- 1.016
-
IPA2
American IPA • All Grain2007-03-21single infusion mash at 154F for 90 mins. Sparge to 7.5 galllons.- 6.6% ABV
- 55.2 IBU
- 11.6 SRM
- 1.063
- 1.013
-
- 5.1% ABV
- 35.4 IBU
- 12.6 SRM
- 1.051
- 1.012
-
- 5.8% ABV
- 21.4 IBU
- 2.9 SRM
- 1.055
- 1.011
-
- 6.1% ABV
- 45.9 IBU
- 9.3 SRM
- 1.060
- 1.014
-
TREMBLIE
American Amber Ale • All Grain2007-03-19Step mash 122*-30 min. 148*-30 min. 158*-30 min. 168* -mash out- 5.9% ABV
- 29.6 IBU
- 10.6 SRM
- 1.058
- 1.013
-
- 5.5% ABV
- 28.5 IBU
- 25.5 SRM
- 1.055
- 1.013
-
Raspberry Strong Ale
American Barleywine • All Grain2007-03-19Making this one for the Fisher Charity Auction- 9.6% ABV
- 51.3 IBU
- 12.2 SRM
- 1.092
- 1.020
-
RYE CHEER
Robust Porter • All Grain2007-03-16origanally brewed with rye flake instead of rye malt this should carry more flavor- 5.9% ABV
- 39.9 IBU
- 29.6 SRM
- 1.059
- 1.014
-
Can't-Wait-to-Get-Off-Work-and-See-My-Baby Brown Ale
American Brown Ale • Extract2007-03-15FIRST TASTING:VERY SMOOTH and aromatic>>>A trans-Atlantic American-style Brown using British hops, a nod to Tom...- 5.5% ABV
- 30.1 IBU
- 29.7 SRM
- 1.055
- 1.013
-
- 4.5% ABV
- 37.1 IBU
- 10.8 SRM
- 1.044
- 1.010
-
NUTTY BUDDY
American Brown Ale • Extract2007-03-14AN AMERICAN NUT BROWN WITH AN ENGLISH YEAST. YUM. DONT DRINK TO MUCH. IT WILL SLOW YOU DOWN. IT TOOK ME TWELVE HOURS TO...- 5.4% ABV
- 30.8 IBU
- 24.5 SRM
- 1.054
- 1.013
