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Fee's Chocolate Brown Ale
Southern English Brown • All Grain • 5 gal
First attempt at a london ale. I'll comment when I make some.
April 4, 2007 pm 02:15pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .5 lbs
Caramel Wheat Malt
Caramel Wheat Malt
For dark ales, hefeweizen, dunkelweizen, wheat bocks and double bocks.
- 1 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 2 lbs
Weyermann CaraAroma®; Weyermann
Weyermann CaraAroma®; Weyermann
Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer
- .5 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 0.5 oz
Progress - 6.2 AA% pellets; boiled 60 min
Progress
Simular to Fuggles but a little sweeter.
- 0.50 oz
Fuggle - 4.8 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: B - Southern English Brown
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.033 - 1.042 |  |
| Terminal Gravity: | 1.014 | 1.011 - 1.014 | |
| Color: | 33.2 SRM | 19 - 35 | |
| Alcohol: | 4.1% ABV | 2.8% - 4.1% | |
| Bitterness: | 18.0 IBU | 12 - 20 | |
Discussion
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