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Foothills Patriot Pils

Foothills Patriot Pils

Standard American Lager • Partial Mash • 5 gal

seabee

My Extract Pils recipe is great. Gotta try a Partial Mash.

April 5, 2007 pm 10:29pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 3.0 lbs German 2-row Pils

    German 2-row Pils

  • 0.50 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 3.0 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 0.50 oz Northern Brewer - 7.1 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 0.25 oz Hallertau - 4.5 AA% pellets; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 0.25 oz Saaz - 3.6 AA% pellets; boiled 1 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • White Labs WLP800 Pilsner Lager

    White Labs WLP800 Pilsner Lager

    Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: B - Standard American Lager

Range for this Style
Original Gravity: 1.044 1.040 - 1.050
Terminal Gravity: 1.007 1.004 - 1.010
Color: 3.2 SRM 2 - 4
Alcohol: 4.9% ABV 4.2% - 5.3%
Bitterness: 17.4 IBU 8 - 15

Discussion

seabee

wow

2008-04-04 4:19pm

This was soooo good. Let it lager for probably 4 months. All I can say is try this.

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