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Just Plain Bitter
Standard/Ordinary Bitter • Extract • 5 gal
Your standard ordinary bitter. While I hit the IBU target for the style, my personal preference would have been to add more bittering hops. Otherwise the only 'problem' with this brew is that I had some issues with clarity - didn't affect the taste though.
April 6, 2007 pm 09:27pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1.0 lbs
American Caramel 10°L
American Caramel 10°L
This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
- 3.0 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1.0 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- .50 oz
Target - 13.8 AA% pellets; boiled 60 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- .25 oz
East Kent Goldings - 6.8 AA% pellets; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
- .25 oz
East Kent Goldings - 6.8 AA% pellets; boiled 2 min
East Kent Goldings
Mild, slightly flowery.
- 5 tsp
Burton Water Salts - (omitted from calculations)
Burton Water Salts
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: A - Standard/Ordinary Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.040 | 1.032 - 1.040 |  |
| Terminal Gravity: | 1.012 | 1.007 - 1.011 | |
| Color: | 4.6 SRM | 4 - 14 | |
| Alcohol: | 3.6% ABV | 3.2% - 3.8% | |
| Bitterness: | 34.9 IBU | 25 - 35 | |
Discussion
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