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Vienna Lager
Vienna Lager • All Grain • 5 gal
Vienna Lager
April 3, 2007 pm 01:20pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 10.75 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1/16 lbs
Weyermann Carafa® II; Weyermann
Weyermann Carafa® II; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- 1.5 oz
Hallertau - 3.9 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .25 oz
Hallertau - 3.9 AA% whole; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .25 oz
Hallertau - 3.9 AA% whole; boiled 2 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager
From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w
Notes
single infusion mash at 154F for 90mins. Sparge to collect a total of 7.5 gallons. Pitch yeast at 75F. When yeast shows signs of activity move to fermentation temp. Ferment at 45-50 until done. Took me about 3 weeks. Move primary to warm spot and let beer rise to above 60F for 24hrs. Rack to secondary and store at 34F for at least 4 weeks. Can move to keg to condition after 1 week or so, once the majority of the yeast settles out. Just need about 4 weeks lagering time.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: A - Vienna Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.046 - 1.052 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.014 | |
| Color: | 11.0 SRM | 10 - 16 | |
| Alcohol: | 5.4% ABV | 4.5% - 5.5% | |
| Bitterness: | 27.4 IBU | 18 - 30 | |
Discussion
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