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esb8

esb8

Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5 gal

gclancy

single infusion mash at 154F for 90mins.

March 31, 2007 pm 06:33pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 11 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 3/8 lbs British Crystal 55°L

    British Crystal 55°L

    Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.

  • .625 oz Warrior® - 17.5 AA% whole; boiled 60 min

    Warrior®

    New hop with much potential. Very stable.

  • Wyeast 1968 London ESB Ale™

    Wyeast 1968 London ESB Ale™

    Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.058 1.048 - 1.060
Terminal Gravity: 1.014 1.010 - 1.016
Color: 9.8 SRM 6 - 18
Alcohol: 5.9% ABV 4.6% - 6.2%
Bitterness: 48.2 IBU 30 - 50

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