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Doppleganginator
Doppelbock • All Grain • 5 gal
another dopplebock
April 4, 2007 pm 06:25pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6 lbs
Belgian Munich
Belgian Munich
Used to increase malt aroma and body with slightly more color.
- 7 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 5 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1.5 oz
Hallertau - 3.6 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .25 oz
Hallertau - 3.6 AA% whole; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .25 oz
Hallertau - 3.6 AA% whole; boiled 2 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager
From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w
Notes
single infusion mash at 152 for 90 mins. Sparge to a total of 10 gal. and boil for 3 hrs. Adding hops last 60mins. Ferment at 45-50F. 1.25qt/lb 1qt trub harvested from a previous batch.
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.091 | 1.072 - 1.112 |  |
| Terminal Gravity: | 1.020 | 1.016 - 1.024 | |
| Color: | 12.4 SRM | 6 - 25 | |
| Alcohol: | 9.4% ABV | 7% - 10% | |
| Bitterness: | 22.7 IBU | 16 - 26 | |
Discussion
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