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Irish Red Ale by huanghua
Irish Red Ale • All Grain • 18.93 L
My version of IRA
April 3, 2007 pm 04:53pm
0.0/5.0 0 ratings
Ingredients (All Grain, 18.93 L)
- 3.5 kg
German 2-row Pils
German 2-row Pils
- 0.25 kg
Weyermann CaraRed®; Weyermann
Weyermann CaraRed®; Weyermann
Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
- 0.08 kg
Melanoidin Malt
Melanoidin Malt
Red Ales
- 0.1 kg
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 0.03 kg
Weyermann Carafa® I; Weyermann
Weyermann Carafa® I; Weyermann
Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.
- 30 g
Fuggle - 5.7 AA% whole; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 30 g
East Kent Goldings - 6.1 AA% whole; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
- 10 g
Cascade - 5.5 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: D - Irish Red Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.010 | 1.010 - 1.014 | |
| Color: | 11.0 SRM | 9 - 18 | |
| Alcohol: | 4.5% ABV | 4% - 6% | |
| Bitterness: | 32.3 IBU | 17 - 28 | |
Discussion
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