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Murphy's Irish Red
Irish Red Ale • All Grain • 10 gal
Trying something different in an Irish Red Ale.
April 1, 2007 pm 11:47pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 18 lbs
German 2-row Pils
German 2-row Pils
- 0.50 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 4.35 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 2 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1.5 oz
Cascade - 5.5 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.5 oz
Centennial - 10.0 AA% whole; boiled 15 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- .25 oz
Ginger - (omitted from calculations)
Ginger
- .5 oz
Bitter Orange Peel - (omitted from calculations)
Bitter Orange Peel
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Notes
Brewed on 4/1/07. 1 hour mash @ 158, 1 hr boil. Good deep rust red color. O.G. a little low @ 142.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: D - Irish Red Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.062 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.014 | |
| Color: | 19.8 SRM | 9 - 18 | |
| Alcohol: | 6.3% ABV | 4% - 6% | |
| Bitterness: | 20.9 IBU | 17 - 28 | |
Discussion
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