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Chocomead

Chocomead

Specialty Beer • Extract • 5 gal

FartKnocker

This is gonna be tasty!

May 25, 2008 pm 05:08pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • 1 lbs Dry Wheat; Muntons

    Dry Wheat; Muntons

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 12.5 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 4.4 oz Green & Black's Organic Cocoa Powder - (omitted from calculations)

    Green & Black's Organic Cocoa Powder

  • White Labs WLP715 Champagne

    White Labs WLP715 Champagne

    Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral.

Notes

Cocoa powder boiled in 1 quart water & added to secondary.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.093 1.026 - 1.120
Terminal Gravity: 1.018 0.995 - 1.035
Color: 27.3 SRM 1 - 50
Alcohol: 10.0% ABV 2.5% - 14.5%
Bitterness: 0.0 IBU 0 - 100

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