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Weiss A** II

Weiss A** II

Weizen/Weissbier • All Grain • 5 gal

toppoppa

Fermented at 70 deg. 5 days in primary- will move to glass for another 7

June 2, 2008 pm 12:00pm

4.0/5.0 1 rating

Ingredients (All Grain5 gal)

  • 5 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 5 lbs German 2-row Pils

    German 2-row Pils

  • .3 oz Perle - 8.2 AA% pellets; boiled 60 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • .5 oz Liberty - 4.0 AA% pellets; boiled 15 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • .5 oz Liberty - 4.0 AA% pellets; boiled 0 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • Wyeast 3056 Bavarian Wheat Blend™

    Wyeast 3056 Bavarian Wheat Blend™

    Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.

Notes

mashed at 150 for 90 min using 1.3 qt per # of grain

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.052 1.044 - 1.052
Terminal Gravity: 1.013 1.010 - 1.014
Color: 3.4 SRM 2 - 8
Alcohol: 5.2% ABV 4.3% - 5.6%
Bitterness: 15.3 IBU 8 - 15

Discussion

toppoppa

Good Hefe

2008-07-02 10:40am

This is a good typical Hefe. Basic ingredients made a good hefe.

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