Weiss A** II
Weizen/Weissbier • All Grain • 5 gal
Fermented at 70 deg. 5 days in primary- will move to glass for another 7
June 2, 2008 pm 12:00pm
Ingredients (All Grain, 5 gal)
- 5 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 5 lbs
German 2-row Pils
German 2-row Pils
- .3 oz
Perle - 8.2 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- .5 oz
Liberty - 4.0 AA% pellets; boiled 15 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- .5 oz
Liberty - 4.0 AA% pellets; boiled 0 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
-
Wyeast 3056 Bavarian Wheat Blend™
Wyeast 3056 Bavarian Wheat Blend™
Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.
Notes
mashed at 150 for 90 min using 1.3 qt per # of grain
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.044 - 1.052 | |
| Terminal Gravity: | 1.013 | 1.010 - 1.014 | |
| Color: | 3.4 SRM | 2 - 8 | |
| Alcohol: | 5.2% ABV | 4.3% - 5.6% | |
| Bitterness: | 15.3 IBU | 8 - 15 |
Discussion
Good Hefe
2008-07-02 10:40am
This is a good typical Hefe. Basic ingredients made a good hefe.
