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biere de garde AG
Bière de Garde • All Grain • 23 L
booooooooona
May 28, 2008 am 05:28am
0.0/5.0 0 ratings
Ingredients (All Grain, 23 L)
- 0.3 kg
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 0.1 kg
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 0.1 kg
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 6.6 kg
German 2-row Pils
German 2-row Pils
- 0.2 kg
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 0.2 kg
Candi Sugar Amber
Candi Sugar Amber
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 0.2 kg
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 0.2 kg
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 42 g
Styrian Goldings - 6.0 AA% whole; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 17 g
Spalt Spalter - 4.8 AA% whole; boiled 15 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 17 g
Tettnanger - 4.5 AA% whole; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP500 Trappist Ale
White Labs WLP500 Trappist Ale
From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: D - Bière de Garde
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.075 | 1.060 - 1.080 |  |
| Terminal Gravity: | 1.015 | 1.008 - 1.016 | |
| Color: | 15.4 SRM | 6 - 19 | |
| Alcohol: | 7.9% ABV | 6% - 8.5% | |
| Bitterness: | 24.4 IBU | 18 - 28 | |
Discussion
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