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Molden Ale
Belgian Golden Strong Ale • Extract • 5 gal
Used yeast cultured from duvel bottle. Fermented hot, around 78 F
May 27, 2008 pm 12:01pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 8 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1 oz
Glacier - 6.0 AA% pellets; boiled 60 min
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
- 1 oz
Glacier - 6.0 AA% pellets; boiled 30 min
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
- 1 oz
Saaz - 5.8 AA% pellets; boiled 3 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 1388 Belgian Strong Ale™
Wyeast 1388 Belgian Strong Ale™
Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.074 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.011 | 1.005 - 1.016 | |
| Color: | 5.8 SRM | 3 - 6 | |
| Alcohol: | 8.3% ABV | 7.5% - 10.5% | |
| Bitterness: | 36.2 IBU | 22 - 35 | |
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