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Rye In Your Eye
American IPA • All Grain • 5 gal
In the fermentor at almost one week. Dry hopping with columbus- this was a spin off of denny conns rye ipa.
May 29, 2008 pm 12:11pm
5.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 9 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .5 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 2 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 1 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 1 lbs
Rye Flaked
Rye Flaked
Imparts a dry, crisp character. Use in rye beers.
- 1 oz
Columbus - 12.5 AA% pellets; boiled 60 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- .5 oz
Cascade - 6.0 AA% pellets; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Perle - 8.0 AA% pellets; boiled 20 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Notes
fwh the 20 min additions use whirlfloc at 20 minutes finished with .5 east kent at 5 minutes and .5 east kent at flame out. mash for 90 minutes at 154 using 1.25 qt per # of grain rinse grains with the same ratio of grain to water at 170 deg.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.062 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 11.5 SRM | 6 - 15 | |
| Alcohol: | 6.5% ABV | 5.5% - 7.5% | |
| Bitterness: | 74.6 IBU | 40 - 70 | |
Discussion
In secondary with 1 oz of columbus
2008-06-06 11:44am
It's been in secondary now for 4 days with 1 oz of columbus. super nice aroma. I'm about to crash it out for a week and keg.
This will be a normal resident in the keg-o-rater
2008-06-24 11:27am
I'll have to make sure this is a normal reaident in the keg-o-rater. 10 gallon batches will have to be made of this one. Without a doubt one of the best i've made. Give it a try and let me know what you think.
Round #2
2008-08-11 8:45am
I used Galena as a bittering hop this time. I was out of Columbus. This was just as good. I did have columbus later to dry hop. It has been in the keg for 3 weeks and it is really good. Nice IPA.
Possible changes to next batch
2008-10-06 12:24pm
I plan on using marris otter in the next batch and possibly adding some munich.
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