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Coffee Ale
Mild • All Grain2008-11-15Extremely light body that tastes like coffee from the roasted barley.1
- 3.4% ABV
- 28.0 IBU
- 17.7 SRM
- 1.033
- 1.007
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- 10.0% ABV
- 40.7 IBU
- 5.6 SRM
- 1.089
- 1.014
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- 5.6% ABV
- 38.3 IBU
- 8.9 SRM
- 1.055
- 1.013
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- 5.1% ABV
- 41.6 IBU
- 6.2 SRM
- 1.050
- 1.012
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Black Lager
Schwarzbier (Black Beer) • All Grain2008-11-15Deceptively dark! Looks literally BLACK but tastes light and crisp. I suggest using some de-bittered black malt next...
- 4.8% ABV
- 28.7 IBU
- 29.9 SRM
- 1.049
- 1.013
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Golden Blonde 2.0
Blonde Ale • All Grain2008-11-15A light colored flavorful and refreshing beer with lots of grain flavor and a nice hop finish.
- 5.3% ABV
- 22.8 IBU
- 5.3 SRM
- 1.052
- 1.011
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- 4.9% ABV
- 39.8 IBU
- 12.8 SRM
- 1.047
- 1.009
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- 6.4% ABV
- 50.8 IBU
- 13.9 SRM
- 1.062
- 1.013
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Bride Of Frankenstein Barleywine
American Barleywine • Extract2008-11-14attempt #2 at a barleywine.
- 10.7% ABV
- 86.5 IBU
- 14.5 SRM
- 1.102
- 1.022
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- 8.6% ABV
- 55.6 IBU
- 11.5 SRM
- 1.081
- 1.016
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- 6.3% ABV
- 129.7 IBU
- 9.3 SRM
- 1.061
- 1.013
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Saison de Rue de Boulanger
Saison • All Grain2008-11-12Actually using a Farmhouse Ale yeast in this one.3
- 6.6% ABV
- 27.7 IBU
- 6.7 SRM
- 1.063
- 1.012
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1
- 10.6% ABV
- 35.9 IBU
- 18.8 SRM
- 1.099
- 1.019
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- 4.6% ABV
- 40.1 IBU
- 32.5 SRM
- 1.045
- 1.009
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Breakfast Buzz Brew (final)
Oatmeal Stout • Extract2008-11-10This is my first attempt at a Coffee Oatmeal Stout so it's constantly being tweaked. Big shout out to this website (http...
- 5.9% ABV
- 40.1 IBU
- 31.2 SRM
- 1.059
- 1.014
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Simcorillo IPA
American IPA • Extract2008-11-10This was really tasty, although I'd probably make it slightly less bitter next time. NOTE: .5 oz Amarillo added at...1
- 7.2% ABV
- 88.4 IBU
- 11.0 SRM
- 1.068
- 1.014
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Historical Amber Ale (1796) Bass Museum - Brewer's notebook
Seasonal/Winter Specialty Spiced Beer • All Grain2008-11-10looks good will brew soon4
- 8.8% ABV
- 72.5 IBU
- 20.8 SRM
- 1.083
- 1.016
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1
- 7.0% ABV
- 49.2 IBU
- 14.4 SRM
- 1.071
- 1.018
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Baltic Spruce
Baltic Porter • Partial Mash2008-11-09Chocolate malt, brown sugar, and a hint of spruce.
- 8.1% ABV
- 28.7 IBU
- 25.3 SRM
- 1.082
- 1.021
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- 5.3% ABV
- 36.4 IBU
- 13.3 SRM
- 1.053
- 1.012
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1
- 5.3% ABV
- 14.5 IBU
- 17.8 SRM
- 1.050
- 1.010
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Batch 100 Barleywine
American Barleywine • All Grain2008-11-092009 Samuel Adams LongShot Winner. I brewed this to commemorate my 100th batch.3
- 11.3% ABV
- 138.9 IBU
- 17.7 SRM
- 1.111
- 1.027
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wolveshead strong scotch ale
Strong Scotch Ale • Extract2008-11-09try it you just might like it, if this doesn't do the job, you need to stop drinkin'!!!
- 13.9% ABV
- 28.6 IBU
- 18.6 SRM
- 1.132
- 1.029
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1
- 6.5% ABV
- 15.3 IBU
- 5.2 SRM
- 1.060
- 1.011
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- 5.5% ABV
- 34.5 IBU
- 16.9 SRM
- 1.055
- 1.013
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm