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beerbelly honey black rye

beerbelly honey black rye

Fruit Beer • Extract • 5 gal

beerbelly

will post orignal and last gravity

November 22, 2008 pm 03:00pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs Rye Malt

    Rye Malt

    Often used in German Ales and specialty beers

  • 4 lbs Premier Gold Liquid

    Premier Gold Liquid

    A light- to medium-bodied lager or ale of yellow to gold color.

  • 3 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1.5 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • .75 oz Hallertauer Tradition - 8.3 AA% whole; boiled 60 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • .5 oz Tettnanger - 4.7 AA% whole; boiled 30 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • .25 oz Hallertauer Tradition - 8.3 AA% whole; boiled 15 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • Wyeast 1084 Irish Ale™

    Wyeast 1084 Irish Ale™

    Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Notes

3.5 lbs reduced and sweetend black berry juice. anded to wort after boil. honey is black berry as well.

Style (BJCP)

Category: 20 - Fruit Beer

Subcategory: A - Fruit Beer

Range for this Style
Original Gravity: 1.063 1.026 - 1.120
Terminal Gravity: 1.012 0.995 - 1.035
Color: 10.9 SRM 1 - 50
Alcohol: 6.7% ABV 2.5% - 14.5%
Bitterness: 35.1 IBU 0 - 100

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