beerbelly honey black rye
Fruit Beer • Extract • 5 gal
will post orignal and last gravity
November 22, 2008 pm 03:00pm
Ingredients (Extract, 5 gal)
- 1 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 4 lbs
Premier Gold Liquid
Premier Gold Liquid
A light- to medium-bodied lager or ale of yellow to gold color.
- 3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1.5 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .75 oz
Hallertauer Tradition - 8.3 AA% whole; boiled 60 min
Hallertauer Tradition
Fine, 'Noble'.
- .5 oz
Tettnanger - 4.7 AA% whole; boiled 30 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .25 oz
Hallertauer Tradition - 8.3 AA% whole; boiled 15 min
Hallertauer Tradition
Fine, 'Noble'.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Notes
3.5 lbs reduced and sweetend black berry juice. anded to wort after boil. honey is black berry as well.
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.063 | 1.026 - 1.120 | |
| Terminal Gravity: | 1.012 | 0.995 - 1.035 | |
| Color: | 10.9 SRM | 1 - 50 | |
| Alcohol: | 6.7% ABV | 2.5% - 14.5% | |
| Bitterness: | 35.1 IBU | 0 - 100 |
