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dream monster
Specialty Beer • Partial Mash • 1 gal
I was trying to make a beer that would be good on a night in the rockies at -5. I slipped a bit on the batch and boil size. Could this even be brewed?
November 19, 2008 pm 07:45pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 1 gal)
- 1.5 lbs
Peat Smoked Malt
Peat Smoked Malt
Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.
- 1.5 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- .5 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 2 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 3 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1 lbs
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- 3 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 3 oz
Marynka; Chmiel Polski s.a. - 12.0 AA% whole; boiled 60 min
Marynka; Chmiel Polski s.a.
- 1 oz
Brambling Cross - 6.0 AA% whole; boiled 15 min
Brambling Cross
Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.
- 8 oz
raisens - (omitted from calculations)
raisens
- .5 oz
alfalfa - (omitted from calculations)
alfalfa
-
Wyeast 1388 Belgian Strong Ale™
Wyeast 1388 Belgian Strong Ale™
Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.473 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.077 | 0.995 - 1.035 | |
| Color: | 49.5 SRM | 1 - 50 | |
| Alcohol: | 67.7% ABV | 2.5% - 14.5% | |
| Bitterness: | 549.9 IBU | 0 - 100 | |
Discussion
Did you?
2009-10-15 11:31pm
Did you end up brewing this?
dangerous?
2009-10-18 3:02pm
No, would have to find first if this is even possible, and second if it would be safe. This is estimating abv's above 40% which has a low flammability but we start getting into 50's and 60's and boiling and fermenting... Need more information from an expert first.
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