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Malted Wheat
American Wheat or Rye Beer • All Grain • 6 gal
Very nice flavor and easy to drink. This goes on the top of the list as one of my best.
November 21, 2008 pm 07:24pm
0.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 2 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 7 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 1 lbs
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- 1 oz
Hallertau - 4.4 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 1010 American Wheat™
Wyeast 1010 American Wheat™
A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweisen style.
Notes
Mash at 150 for 60min. , Sparg at 150-160 for approx. 45min. into primary for 7-days at 75deg then into secondary for 7-days at 68deg. Primed with 8oz/1CUP of honey and 2 cups of water boiled for 15 min. Aged in bottles for two weeks.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 3.0 SRM | 3 - 6 | |
| Alcohol: | 4.7% ABV | 4% - 5.5% | |
| Bitterness: | 19.0 IBU | 15 - 30 | |
Discussion
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