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HerbalJoe's Belgian Pale Ale
Belgian Pale Ale • All Grain • 7 gal
Easy drinking Belgian Pale Ale with lots of soft malt character.
November 23, 2008 am 11:22am
0.0/5.0 0 ratings
Ingredients (All Grain, 7 gal)
- 11.5 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- .875 lbs
Weyermann CaraMunich® III; Weyermann
Weyermann CaraMunich® III; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- .5 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 1.1 oz
Goldings - 5.0 AA% pellets; boiled 60 min
Goldings
Mild. Slightly flowery.
- .5 oz
Goldings - 5.0 AA% pellets; boiled 15 min
Goldings
Mild. Slightly flowery.
- .5 oz
Czech Saaz - 4.5 AA% pellets; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
- 1 tsp
Whirlfloc boiled 10 minutes. - (omitted from calculations)
Whirlfloc boiled 10 minutes.
-
White Labs WLP510 Bastogne Belgian Ale Yeast
White Labs WLP510 Bastogne Belgian Ale Yeast
A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More 'clean' fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Notes
Mash at 152F. Ferment at 66F and raise to 72F at the end. **The yeast used was actually WLP515 Antwerp Ale.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: B - Belgian Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 11.3 SRM | 8 - 14 | |
| Alcohol: | 5.4% ABV | 4.8% - 5.5% | |
| Bitterness: | 21.6 IBU | 20 - 30 | |
Discussion
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