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- 5.1% ABV
- 19.8 IBU
- 4.4 SRM
- 1.048
- 1.009
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- 6.3% ABV
- 22.7 IBU
- 9.2 SRM
- 1.059
- 1.012
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Landlord Clone MJ
Special/Best/Premium Bitter • All Grain2008-12-03Used Wyeast 1469 yeast cake and Warminster Maris otter malt. Got an og of 1.0461
- 4.4% ABV
- 37.7 IBU
- 5.0 SRM
- 1.043
- 1.009
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4
- 3.5% ABV
- 33.2 IBU
- 11.3 SRM
- 1.039
- 1.012
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- 10.9% ABV
- 39.9 IBU
- 27.5 SRM
- 1.095
- 1.012
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pfc. allen's ipa
American IPA • Partial Mash2008-12-01will be brewing after xmas. got the idea from dogfish head's 1202
- 20.8% ABV
- 229.4 IBU
- 12.4 SRM
- 1.187
- 1.035
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1
- 5.5% ABV
- 59.9 IBU
- 3.2 SRM
- 1.054
- 1.012
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Golden Pilsner
Bohemian Pilsener • All Grain2008-11-30Basically a Pilsner that I modified--it's great3
- 4.7% ABV
- 45.9 IBU
- 17.5 SRM
- 1.051
- 1.015
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juleølet
Extra Special/Strong Bitter (English Pale Ale) • All Grain2008-11-30Ikke juleøl, men til jul
- 5.2% ABV
- 42.4 IBU
- 15.0 SRM
- 1.052
- 1.012
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- 7.2% ABV
- 33.8 IBU
- 12.8 SRM
- 1.071
- 1.016
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- 5.5% ABV
- 36.7 IBU
- 39.8 SRM
- 1.055
- 1.014
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Civil War Winter Ale
Old Ale • All Grain2008-11-29should be tasty... First batch is boiling as I type
- 6.7% ABV
- 52.3 IBU
- 21.6 SRM
- 1.066
- 1.016
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American Wheatie
American Wheat or Rye Beer • All Grain2008-11-29slightly tart and very refreshing, and the wheat and rye give a nice grainy character. when the beer is young, the...
- 4.7% ABV
- 25.6 IBU
- 4.4 SRM
- 1.047
- 1.011
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3
- 5.6% ABV
- 42.6 IBU
- 14.5 SRM
- 1.056
- 1.013
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Easy not sleazy Cream ale
Cream Ale • All Grain2008-11-27Easy to make cream ale. Primary fermentation for 5 to 7 days at 68 to 72F. Rack to secondary for two weeks in glass at...
- 5.7% ABV
- 43.4 IBU
- 11.3 SRM
- 1.053
- 1.010
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Hopinator
American IPA • All Grain2008-11-26I dont anticipate the beer being bitter as the IBUs indicate. My last big hop beer the bitterness faded rather quickly.
- 7.5% ABV
- 176.5 IBU
- 17.2 SRM
- 1.072
- 1.015
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1
- 6.1% ABV
- 23.7 IBU
- 4.8 SRM
- 1.058
- 1.012
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- 5.0% ABV
- 23.5 IBU
- 5.4 SRM
- 1.049
- 1.011
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- 7.0% ABV
- 26.0 IBU
- 19.1 SRM
- 1.069
- 1.015
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- 4.8% ABV
- 30.5 IBU
- 19.8 SRM
- 1.047
- 1.010
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Ski Lift Spice Porter
Robust Porter • All Grain2008-11-24Spiced holida porter add vanilla bean once fermentation is done. Add 5.5 grams of baking soda to the mash.
- 5.4% ABV
- 34.1 IBU
- 30.6 SRM
- 1.055
- 1.013
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- 5.2% ABV
- 23.4 IBU
- 5.8 SRM
- 1.051
- 1.011
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Jolly's Bluebird Clone
Special/Best/Premium Bitter • All Grain2008-11-24This is very heavy on Challenger hops butshould give a good hoppy balanced bitter.1
- 3.5% ABV
- 46.7 IBU
- 7.1 SRM
- 1.035
- 1.008
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Apple Stout
Dry Stout • All Grain2008-11-24A dark, dry stout, brewed as a 9 gallon batch with a gallon of apple cider added to bring it up to 10 and add a kick.
- 5.7% ABV
- 41.5 IBU
- 37.6 SRM
- 1.055
- 1.011
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Arget's Irish Red Ale
Irish Red Ale • All Grain2008-11-24Lightly sweetened, crisp with good carbonation, and nice reddish hue.
- 4.8% ABV
- 21.5 IBU
- 15.7 SRM
- 1.047
- 1.011
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm