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HerbalJoe's Stout Trousers II

American Stout • All Grain • 7 gal

Herbaljoe

Second iteration of this robust American Stout. The first one was organic, this one is not.

November 23, 2008 am 11:03am

0.0/5.0 0 ratings

Ingredients (All Grain, 7 gal)

15 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
1 lbs Black Roasted Barley

Black Roasted Barley

Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
1 lbs American Chocolate Malt

American Chocolate Malt

Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
.75 lbs Crystal Malt 40°L

Crystal Malt 40°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
.5 lbs American Black Patent

American Black Patent

Provides color and sharp flavor in stouts and porters.
.5 lbs White Wheat Malt

White Wheat Malt

Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
.75 oz Organic Pacific Gem - 13.0 AA% whole; boiled 90 min

Organic Pacific Gem

Widely used as a bittering hop. Woody flavor.
.75 oz Northern Brewer - 8.1 AA% pellets; boiled 30 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
2 oz Centennial - 8.0 AA% pellets; boiled 15 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
2 oz Fuggle - 4.8 AA% whole; boiled 10 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
1 oz Centennial - 8.0 AA% pellets; boiled 5 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
2 oz Cascade - 5.5 AA% whole; boiled 0 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
2 oz Crystal - 3.2 AA% whole; boiled 0 min

Crystal

Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
1 tsp Whirlfloc boiled 10 minutes. - (omitted from calculations)

Whirlfloc boiled 10 minutes.
.5 tsp Wyeast nutrient boiled 5 min. - (omitted from calculations)

Wyeast nutrient boiled 5 min.
Wyeast 1272 American Ale II™

Wyeast 1272 American Ale II™

Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Notes

Mash at 154F. Start fermentation at 63F and slowly raise to 70F by the end. The .01 minute hops are in a HopBack.

Style (BJCP)

Category: 13 - Stout

Subcategory: E - American Stout

		Range for this Style
Original Gravity:	1.071	1.050 - 1.075
Terminal Gravity:	1.018	1.010 - 1.022
Color:	34.4 SRM	30 - 40
Alcohol:	6.9% ABV	5% - 7%
Bitterness:	83.4 IBU	35 - 75

	Apparent	Real
Original Extract:	17.17 P	17.17 P
Terminal Extract:	4.64 P	7.04 P
Attenuation:	73.0%	59.0%
	% by Volume	% by Weight
Alcohol:	6.9%	5.4%

	Weight	Calories
Alcohol:	19.4 g	134.1
Carbs:	25.1 g	95.3
Protein:	1.8 g	7.0
		Total Calories
		236.4

	Quantity	Boiled
Organic Pacific Gem (13%) Organic Pacific Gem Widely used as a bittering hop. Woody flavor.	.75 oz	90 min
Northern Brewer (8.1%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	.75 oz	30 min
Centennial (8%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	2 oz	15 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	2 oz	10 min
Centennial (8%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	1 oz	5 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	2 oz	.01 min
Crystal (3.25%) Crystal Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.	2 oz	.01 min

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	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	15 lbs
Black Roasted Barley Black Roasted Barley Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.	1 lbs
American Chocolate Malt American Chocolate Malt Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.	1 lbs
Crystal Malt 40°L Crystal Malt 40°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	.75 lbs
American Black Patent American Black Patent Provides color and sharp flavor in stouts and porters.	.5 lbs
White Wheat Malt White Wheat Malt Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.	.5 lbs

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HerbalJoe's Stout Trousers II

Ingredients (All Grain, 7 gal)

American 2-row

Black Roasted Barley

American Chocolate Malt

Crystal Malt 40°L

American Black Patent

White Wheat Malt

Organic Pacific Gem

Northern Brewer

Centennial

Fuggle

Centennial

Cascade

Crystal

Whirlfloc boiled 10 minutes.

Wyeast nutrient boiled 5 min.

Wyeast 1272 American Ale II™

Notes

Style (BJCP)

Analysis

Fermentables

American 2-row

Black Roasted Barley

American Chocolate Malt

Crystal Malt 40°L

American Black Patent

White Wheat Malt

Hops

Organic Pacific Gem

Northern Brewer

Centennial

Fuggle

Centennial

Cascade

Crystal

Discussion

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