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Rauch Saison

Rauch Saison

Saison • Partial Mash • 5 gal

kaj030201

Smoked Saison

November 20, 2008 am 11:39am

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 7 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 3 lbs German Smoked

    German Smoked

    Earthy, rich smoke flavor

  • .75 lbs Dry Wheat; Muntons

    Dry Wheat; Muntons

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 1 oz Czech Saaz - 5.8 AA% pellets; boiled 60 min

    Czech Saaz

    Very mild. 'Noble'.

  • 1 oz Strisselspalter - 2.6 AA% pellets; boiled 15 min

    Strisselspalter

    French variety related to Hallertauer.

  • .25 oz Hallertauer Tradition - 4.2 AA% pellets; boiled 1 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • .5 tsp black pepper - (omitted from calculations)

    black pepper

  • White Labs WLP565 Belgian Saison I

    White Labs WLP565 Belgian Saison I

    Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: C - Saison

Range for this Style
Original Gravity: 1.057 1.048 - 1.065
Terminal Gravity: 1.011 1.002 - 1.012
Color: 5.5 SRM 5 - 14
Alcohol: 6.0% ABV 5% - 7%
Bitterness: 32.3 IBU 20 - 35

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