Rauch Saison
Saison • Partial Mash • 5 gal
Smoked Saison
November 20, 2008 am 11:39am
Ingredients (Partial Mash, 5 gal)
- 7 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 3 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- .75 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 oz
Czech Saaz - 5.8 AA% pellets; boiled 60 min
Czech Saaz
Very mild. 'Noble'.
- 1 oz
Strisselspalter - 2.6 AA% pellets; boiled 15 min
Strisselspalter
French variety related to Hallertauer.
- .25 oz
Hallertauer Tradition - 4.2 AA% pellets; boiled 1 min
Hallertauer Tradition
Fine, 'Noble'.
- .5 tsp
black pepper - (omitted from calculations)
black pepper
-
White Labs WLP565 Belgian Saison I
White Labs WLP565 Belgian Saison I
Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: C - Saison
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.048 - 1.065 | |
| Terminal Gravity: | 1.011 | 1.002 - 1.012 | |
| Color: | 5.5 SRM | 5 - 14 | |
| Alcohol: | 6.0% ABV | 5% - 7% | |
| Bitterness: | 32.3 IBU | 20 - 35 |
