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beerbelly brown

beerbelly brown

American Brown Ale • Extract • 5.8 gal

beerbelly

first try

November 19, 2008 pm 06:28pm

0.0/5.0 0 ratings

Ingredients (Extract5.8 gal)

  • 5 lbs Dark Liquid; Alexanders

    Dark Liquid; Alexanders

    Colored using roasted malt to give a rich mocha flavor and aroma bringing individuality to mild, porter, and stout brews.

  • 2.5 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1 oz Centennial - 8.0 AA% whole; boiled 60 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • .5 oz Centennial - 8.0 AA% whole; boiled 15 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • Wyeast 1084 Irish Ale™

    Wyeast 1084 Irish Ale™

    Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Style (BJCP)

Category: 10 - American Ale

Subcategory: C - American Brown Ale

Range for this Style
Original Gravity: 1.044 1.045 - 1.060
Terminal Gravity: 1.011 1.010 - 1.016
Color: 14.9 SRM 18 - 35
Alcohol: 4.4% ABV 4.3% - 6.2%
Bitterness: 36.1 IBU 20 - 40

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