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beerbelly rye
Roggenbier (German Rye Beer) • Partial Mash • 5 gal
first try, but cant think of any reason that this should not be good
November 22, 2008 pm 12:23pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 1 lbs
American Caramel 120°L
American Caramel 120°L
Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
- 5 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2 lbs
Rye Flaked
Rye Flaked
Imparts a dry, crisp character. Use in rye beers.
- .75 oz
Hallertauer Tradition - 8.3 AA% whole; boiled 60 min
Hallertauer Tradition
Fine, 'Noble'.
- .45 oz
Centennial - 8.0 AA% whole; boiled 30 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- .5 oz
Tettnanger - 4.7 AA% whole; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: D - Roggenbier (German Rye Beer)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.046 - 1.056 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.014 | |
| Color: | 16.4 SRM | 14 - 19 | |
| Alcohol: | 4.9% ABV | 4.5% - 6% | |
| Bitterness: | 40.2 IBU | 10 - 20 | |
Discussion
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