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Octoberfest III
Oktoberfest/Märzen • Partial Mash2009-01-06Brewed on January 6, 2009 Kegged on January 27, 2009
- 4.9% ABV
- 29.7 IBU
- 12.2 SRM
- 1.051
- 1.013
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Kludde
Saison • Extract2009-01-06Boil styrian and malts for 60 minutes. Add orange and ginger and boil for 15 more minutes. 1/2 oz Saaz at 5 mins then 1...
- 7.3% ABV
- 24.0 IBU
- 5.1 SRM
- 1.069
- 1.013
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- 7.2% ABV
- 26.4 IBU
- 5.3 SRM
- 1.066
- 1.011
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- 7.5% ABV
- 65.1 IBU
- 16.7 SRM
- 1.071
- 1.015
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MacTarnahan's Amber Ale
American Amber Ale • All Grain2009-01-05Real nice beer with slight smokeyness and the right amount of crystal. Not really to style but a real nice party beer....1
- 5.9% ABV
- 36.5 IBU
- 17.5 SRM
- 1.059
- 1.013
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- 8.1% ABV
- 77.8 IBU
- 30.3 SRM
- 1.075
- 1.014
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- 5.2% ABV
- 20.3 IBU
- 6.2 SRM
- 1.051
- 1.011
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- 6.1% ABV
- 33.8 IBU
- 15.9 SRM
- 1.060
- 1.014
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- 5.2% ABV
- 24.9 IBU
- 12.7 SRM
- 1.054
- 1.014
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maple cream ale
Irish Red Ale • Partial Mash2009-01-051st maple- more borwn and creamy from lactose
- 5.7% ABV
- 19.8 IBU
- 13.7 SRM
- 1.056
- 1.012
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- 4.9% ABV
- 39.0 IBU
- 4.8 SRM
- 1.053
- 1.015
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Half-Time Amber
American Amber Ale • Extract2009-01-03Classic American Amber -- nice hoppy malty balance
- 6.1% ABV
- 42.1 IBU
- 16.4 SRM
- 1.060
- 1.014
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Oktoberfest II
Oktoberfest/Märzen • Partial Mash2009-01-03Brewed January 3, 2009 Kegged January 27, 20091
- 5.3% ABV
- 25.5 IBU
- 13.2 SRM
- 1.054
- 1.014
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1
- 5.4% ABV
- 45.2 IBU
- 14.0 SRM
- 1.055
- 1.013
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St. Anthony's Spicy Blonde
Blonde Ale • Extract2009-01-03Using the spices coriander and lemon peel in Jamil's recipe for a Blonde Ale.2
- 5.6% ABV
- 24.6 IBU
- 6.2 SRM
- 1.055
- 1.012
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Lawn Chair Pale
American Pale Ale • Extract2009-01-02This was my first try at my own American Pale from scratch; I sometimes like to start the recipe with extract, then...
- 5.1% ABV
- 43.4 IBU
- 11.8 SRM
- 1.051
- 1.012
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- 4.3% ABV
- 32.6 IBU
- 20.6 SRM
- 1.045
- 1.012
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Denny Rye Pale Ale
English IPA • All Grain2009-01-02An excellent rye ale with good malt/hop balance.
- 6.6% ABV
- 83.4 IBU
- 13.9 SRM
- 1.064
- 1.014
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- 5.2% ABV
- 40.8 IBU
- 12.3 SRM
- 1.052
- 1.012
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Bourbon Oak Strong Ale
Old Ale • Partial Mash2009-01-01This is one tasty beer if you like bourbon and beer.2
- 8.0% ABV
- 37.6 IBU
- 9.2 SRM
- 1.077
- 1.017
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2
- 4.5% ABV
- 32.9 IBU
- 32.8 SRM
- 1.051
- 1.017
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Mac and Jacks Plus
American Amber Ale • Partial Mash2008-12-30This is a clone of the famous Mac & Jacks African Amber with a slight twist on the hop profile. I have kept the...2
- 7.6% ABV
- 50.1 IBU
- 13.0 SRM
- 1.074
- 1.017
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- 6.1% ABV
- 61.3 IBU
- 3.8 SRM
- 1.059
- 1.012
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Poplar Pale Ale
American Pale Ale • All Grain2008-12-30A local favorite in the Silver Beach area of Bellingham, WA. in the Pacific Northwest.2
- 5.0% ABV
- 41.6 IBU
- 8.6 SRM
- 1.050
- 1.012
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1
- 5.4% ABV
- 57.6 IBU
- 21.6 SRM
- 1.052
- 1.011
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm