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Lord Dragon Fly Ale
American Barleywine • All Grain • 5.5 gal
Plan to make a Sam Adams Clone with this base design I made.
January 11, 2009 pm 03:10pm
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Ingredients (All Grain, 5.5 gal)
- 9 lbs
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 11 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 2 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 3 lbs
Melanoidin Malt
Melanoidin Malt
Red Ales
- 2 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 2 oz
Tettnanger - 4.5 AA% pellets; boiled 0 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 2 oz
Spalt Spalter - 4.8 AA% pellets; boiled 0 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 4 oz
Hallertau - 4.5 AA% pellets; boiled 0 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 3 lb
Maple Syrup - (omitted from calculations)
Maple Syrup
-
White Labs WLP099 Super High Gravity Ale
White Labs WLP099 Super High Gravity Ale
Can ferment up to 25% alcohol. From England.WLP099 Super High Gravity Yeast, Available Nov.-Dec.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.123 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.026 | 1.016 - 1.030 | |
| Color: | 20.1 SRM | 10 - 19 | |
| Alcohol: | 12.9% ABV | 8% - 12% | |
| Bitterness: | 0.0 IBU | 50 - 120 | |
Discussion
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