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#69

Fruit Beer • Extract • 5 gal

jaitken

everyone loves this one! excellent apricot flavor but not overbearing.

January 8, 2009 pm 10:23pm

5.0/5.0 1 rating

Ingredients (Extract, 5 gal)

.50 lbs Crystal Malt 10°L

Crystal Malt 10°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.25 lbs Toasted Pale Malt

Toasted Pale Malt

Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.
5.0 lbs Dry Extra Light Extract

Dry Extra Light Extract

For making very pale ales and lagers.
1.0 lbs Rice Syrup

Rice Syrup

Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.
.50 oz Cascade - 6.0 AA% pellets; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.50 oz Cascade - 6.0 AA% pellets; boiled 20 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.50 oz Hersbrucker - 3.3 AA% pellets; boiled 2 min

Hersbrucker

Drier, spicier than Hallertauer. Most important aroma variety in Germany.
1 oz coriander + .5 tsp salt - (omitted from calculations)

coriander + .5 tsp salt
45 oz apricots halves - (omitted from calculations)

apricots halves
Fermentis S-04 Safale S-04

Fermentis S-04 Safale S-04

A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. Sedimentation: high. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Notes

Whirfloc @ 20 minutes. Add 3 cans (45 oz. apricot halves in water) in final 2 minutes of boil. Allow to steep for 10 minutes on stovetop before cooling wort. Place apricots in primary. No need to add apricot exstract--just add 3/4 cup priming sugar @ bottling.

Style (BJCP)

Category: 20 - Fruit Beer

Subcategory: A - Fruit Beer

		Range for this Style
Original Gravity:	1.054	1.026 - 1.120
Terminal Gravity:	1.011	0.995 - 1.035
Color:	5.0 SRM	1 - 50
Alcohol:	5.7% ABV	2.5% - 14.5%
Bitterness:	16.3 IBU	0 - 100

	Apparent	Real
Original Extract:	13.43 P	13.43 P
Terminal Extract:	2.75 P	4.77 P
Attenuation:	79.5%	64.5%
	% by Volume	% by Weight
Alcohol:	5.7%	4.5%

	Weight	Calories
Alcohol:	16.1 g	111.4
Carbs:	16.8 g	63.7
Protein:	1.2 g	4.7
		Total Calories
		179.7

	Quantity	Boiled
Cascade (6.0%) Cascade Spicy with citrus notes. Slightly grapefruity.	.50 oz	60 min
Cascade (6.0%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.50 oz	20 min
Hersbrucker (3.3%) Hersbrucker Drier, spicier than Hallertauer. Most important aroma variety in Germany.	0.50 oz	2 min

Discussion

jaitken

5 Star Favorite!

2009-03-11 9:33pm

If you like #9 you'll love this. . .a real crowd pleaser!

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Products

#69

Ingredients (Extract, 5 gal)

Crystal Malt 10°L

Toasted Pale Malt

Dry Extra Light Extract

Rice Syrup

Cascade

Cascade

Hersbrucker

coriander + .5 tsp salt

apricots halves

Fermentis S-04 Safale S-04

Notes

Style (BJCP)

Analysis

Fermentables

Crystal Malt 10°L

Toasted Pale Malt

Dry Extra Light Extract

Rice Syrup

Hops

Cascade

Cascade

Hersbrucker

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
Crystal Malt 10°L Crystal Malt 10°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.50 lbs
Toasted Pale Malt Toasted Pale Malt Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.	0.25 lbs
Dry Extra Light Extract Dry Extra Light Extract For making very pale ales and lagers.	5.0 lbs
Rice Syrup Rice Syrup Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.	1.0 lbs

Recipe Search

Products

#69

Ingredients (Extract, 5 gal)

Crystal Malt 10°L

Toasted Pale Malt

Dry Extra Light Extract

Rice Syrup

Cascade

Cascade

Hersbrucker

coriander + .5 tsp salt

apricots halves

Fermentis S-04 Safale S-04

Notes

Style (BJCP)

Analysis

Fermentables

Crystal Malt 10°L

Toasted Pale Malt

Dry Extra Light Extract

Rice Syrup

Hops

Cascade

Cascade

Hersbrucker

Discussion

Post a Comment

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