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Strong Cherry Hefeweizen
Fruit Beer • Extract • 5 gal
Excellent malty flavor with hint of cherry. Very easy drinking @ 6.8% ABV
January 10, 2009 pm 02:49pm
5.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 0.5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 6.0 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1.0 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1.0 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1.0 oz
Willamette - 4.6 AA% pellets; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 0.50 oz
Willamette - 4.6 AA% pellets; boiled 20 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 0.50 oz
Willamette - 4.6 AA% pellets; boiled 2 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 14.5 oz
oregon tart cherries - (omitted from calculations)
oregon tart cherries
- 4.0 oz
cherry extract @ bottling - (omitted from calculations)
cherry extract @ bottling
-
Wyeast 3068 Weihenstephan Weizen™
Wyeast 3068 Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Notes
Steep cara-pils for 30 min. @ 150 degrees. Add cherries @ 20 min. left in boil. Transfer cherries to primary fermentation vessel. Strain out cherries when moved to secondary. Add cherry extract and 3/4 cup priming sugar @ bottling.
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.064 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.013 | 0.995 - 1.035 | |
| Color: | 11.4 SRM | 1 - 50 | |
| Alcohol: | 6.8% ABV | 2.5% - 14.5% | |
| Bitterness: | 20.3 IBU | 0 - 100 | |
Discussion
Excellent!
2009-03-11 9:29pm
I absolutely loved the way this turned out--not too heavy in the cherry flavor--just enough to hint at the fruit.
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