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ballbreaker lager

ballbreaker lager

Bohemian Pilsener • All Grain • 23.00 L

PhilWA

prw hops to give an Aussie taste

January 10, 2009 pm 10:31pm

0.0/5.0 0 ratings

Ingredients (All Grain23.00 L)

  • 5.07 kg Australian Pilsner

    Australian Pilsner

    Well modified, good attenuation.

  • 0.17 kg German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 0.10 kg Weyermann CaraMunich® I; Weyermann

    Weyermann CaraMunich® I; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 0.07 kg Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 0.08 kg Melanoidin Malt

    Melanoidin Malt

    Red Ales

  • 32 g Pride of Ringwood - 8.5 AA% pellets; boiled 60 min

    Pride of Ringwood

    Moderate.

  • 17 g Saaz - 5.0 AA% pellets; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 17 g Saaz - 5.0 AA% pellets; boiled 1 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 2007 Pilsen Lager™

    Wyeast 2007 Pilsen Lager™

    A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: B - Bohemian Pilsener

Range for this Style
Original Gravity: 1.051 1.044 - 1.056
Terminal Gravity: 1.015 1.013 - 1.017
Color: 5.5 SRM 3.5 - 6
Alcohol: 4.7% ABV 4.2% - 5.4%
Bitterness: 43.1 IBU 35 - 45

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