ballbreaker lager
Bohemian Pilsener • All Grain • 23.00 L
prw hops to give an Aussie taste
January 10, 2009 pm 10:31pm
Ingredients (All Grain, 23.00 L)
- 5.07 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 0.17 kg
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 0.10 kg
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 0.07 kg
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.08 kg
Melanoidin Malt
Melanoidin Malt
Red Ales
- 32 g
Pride of Ringwood - 8.5 AA% pellets; boiled 60 min
Pride of Ringwood
Moderate.
- 17 g
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 17 g
Saaz - 5.0 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 2007 Pilsen Lager™
Wyeast 2007 Pilsen Lager™
A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.044 - 1.056 | |
| Terminal Gravity: | 1.015 | 1.013 - 1.017 | |
| Color: | 5.5 SRM | 3.5 - 6 | |
| Alcohol: | 4.7% ABV | 4.2% - 5.4% | |
| Bitterness: | 43.1 IBU | 35 - 45 |
