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Krueger Beer
Premium American Lager • All Grain • 5 gal
Great lite American beer for the spring and summer time.
January 10, 2009 am 03:12am
5.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 3.4 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 3.56 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- .32 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 3.26 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- .5 oz
Newport - 9.3 AA% pellets; boiled 60 min
Newport
Viewed as a high-bittering alpha hop.
- .5 oz
Santiam - 4.6 AA% pellets; boiled 15 min
Santiam
A newly developed American aroma hop that contains noble hop characteristics.
- 2 tbsp
Irish Moss - (omitted from calculations)
Irish Moss
-
White Labs WLP840 American Lager
White Labs WLP840 American Lager
This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: C - Premium American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.046 - 1.056 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 3.5 SRM | 2 - 6 | |
| Alcohol: | 5.6% ABV | 4.6% - 6% | |
| Bitterness: | 27.1 IBU | 15 - 25 | |
Discussion
Update #1
2009-03-04 3:03pm
The beer has now been cold conditioning at 35 degrees F. for one week. I tried a sample and man is it good. No reason for me to ever buy an imported lager (Stella). I have to admit its one of the best beers I have brewed. I think it has to do with the malts and the low mash temperature. 148 degrees. I will update next month on all the details.
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