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NFB American Wheat
American Wheat or Rye Beer • All Grain • 6 gal
American Wheat Ale
January 10, 2009 am 11:04am
0.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 6 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 3 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- .33 oz
Simcoe® - 11.9 AA% pellets; boiled 60 min
Simcoe®
Used for aromatic, and especially bittering properties.
- .33 oz
Simcoe® - 11.9 AA% pellets; boiled 20 min
Simcoe®
Used for aromatic, and especially bittering properties.
- .33 oz
Simcoe® - 11.9 AA% pellets; boiled 5 min
Simcoe®
Used for aromatic, and especially bittering properties.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.037 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.008 | 1.008 - 1.013 | |
| Color: | 2.8 SRM | 3 - 6 | |
| Alcohol: | 3.8% ABV | 4% - 5.5% | |
| Bitterness: | 24.8 IBU | 15 - 30 | |
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