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Shoot from the Hip Stout
Sweet Stout • Extract • 5 gal
I have not brewed this yet, I am going to later tonight. The name says it all, I am kinda throwing together some ingredients I have laying around. Hope it turns out good.
January 10, 2009 am 08:09am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 0.50 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 0.50 lbs
Belgian Special B
Belgian Special B
- 3.00 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 3.00 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 1.00 lbs
Candi Sugar Dark
Candi Sugar Dark
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1.0 oz
Cascade - 6.3 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Cascade - 5.4 AA% pellets; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Vanguard - 4.3 AA% whole; boiled 10 min
Vanguard
Still being tested and looked at by micro & craft breweries.
-
Munton-Fison Active Brewing Yeast
Munton-Fison Active Brewing Yeast
Some fruity esters, attenuative, fair to good reputation.
Notes
Not sure what this will turn out like, i am throwing together some ingredients that i have laying around, i know its going to be pretty dark so that is why i threw it into the stout category, but who knows whats going ot happen with this.
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.068 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.023 | 1.012 - 1.024 | |
| Color: | 32.1 SRM | 30 - 40 | |
| Alcohol: | 6.0% ABV | 4% - 6% | |
| Bitterness: | 39.0 IBU | 20 - 40 | |
Discussion
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