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ESB14

ESB14

Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5 gal

gclancy

3.4gal at 162F

January 8, 2009 pm 02:33pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 10 lbs Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • .25 lbs Crystal Malt 120°L

    Crystal Malt 120°L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

  • 2 oz Goldings - 4.2 AA% whole; boiled 60 min

    Goldings

    Mild. Slightly flowery.

  • Wyeast 1968 London ESB Ale™

    Wyeast 1968 London ESB Ale™

    Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.

Notes

single infusion mash at 150F for 90mins

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.053 1.048 - 1.060
Terminal Gravity: 1.012 1.010 - 1.016
Color: 11.4 SRM 6 - 18
Alcohol: 5.3% ABV 4.6% - 6.2%
Bitterness: 37.7 IBU 30 - 50

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