ESB14
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5 gal
3.4gal at 162F
January 8, 2009 pm 02:33pm
Ingredients (All Grain, 5 gal)
- 10 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- .25 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 2 oz
Goldings - 4.2 AA% whole; boiled 60 min
Goldings
Mild. Slightly flowery.
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Notes
single infusion mash at 150F for 90mins
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.048 - 1.060 | |
| Terminal Gravity: | 1.012 | 1.010 - 1.016 | |
| Color: | 11.4 SRM | 6 - 18 | |
| Alcohol: | 5.3% ABV | 4.6% - 6.2% | |
| Bitterness: | 37.7 IBU | 30 - 50 |
