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Nickiesbitter
Standard/Ordinary Bitter • All Grain2011-02-28working up a session beer for daughters college graduation
- 3.6% ABV
- 28.8 IBU
- 9.6 SRM
- 1.036
- 1.009
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- 4.8% ABV
- 20.7 IBU
- 11.3 SRM
- 1.049
- 1.012
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2
- 5.5% ABV
- 46.2 IBU
- 17.0 SRM
- 1.054
- 1.013
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- 4.9% ABV
- 21.4 IBU
- 4.9 SRM
- 1.048
- 1.011
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- 8.2% ABV
- 83.5 IBU
- 45.9 SRM
- 1.085
- 1.023
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Chocolate Coffee Imperial Stout
Russian Imperial Stout • Extract2011-02-27going to add 5.0 oz Hershey's cocoa in the last 15 minutes of the boil.. then will add coffee at the end of the primary....1
- 8.6% ABV
- 69.4 IBU
- 32.3 SRM
- 1.089
- 1.024
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- 4.5% ABV
- 31.2 IBU
- 35.2 SRM
- 1.051
- 1.017
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Simcoe Bloody Simcoe 99.9
American IPA • Partial Mash2011-02-27The Simcoe Bloody Simcoe SMaSH recipe has been refined.
- 7.1% ABV
- 98.3 IBU
- 16.9 SRM
- 1.067
- 1.014
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Spotted Tongue Wedding Pale Lager
Premium American Lager • All Grain2011-02-271st beer for the April wedding.
- 5.2% ABV
- 24.7 IBU
- 5.1 SRM
- 1.049
- 1.009
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Homegrown Cascades
Lite American Lager • All Grain2011-02-26this is a recipe for some homegrown cascade hops.
- 3.9% ABV
- 6.7 IBU
- 3.2 SRM
- 1.033
- 1.003
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Green Tea Cream Ale
Cream Ale • Extract2011-02-26Potential brew for summertime. sit in the shade and relax.
- 5.3% ABV
- 10.3 IBU
- 3.9 SRM
- 1.049
- 1.009
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Pitless Wit
Witbier • All Grain2011-02-26Haven't made this yet- I'd love suggestions from anyone that has used peaches in a wheat or any other ale for that...
- 4.7% ABV
- 15.2 IBU
- 3.7 SRM
- 1.045
- 1.009
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1
- 5.2% ABV
- 26.2 IBU
- 15.5 SRM
- 1.052
- 1.013
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Spring time Wheat
American Wheat or Rye Beer • Partial Mash2011-02-25Good light wheat. Sweeter than I was expecting, but real smooth. Hops are pretty subtle, add nice back flavor.Also, is a...
- 5.1% ABV
- 15.7 IBU
- 7.2 SRM
- 1.050
- 1.011
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flatbelly
American Amber Ale • All Grain2011-02-24just made this one,im new to homebrew,just starting out,give me a comment if it looks ok or not? to brew,thanks...3
- 5.6% ABV
- 31.5 IBU
- 16.5 SRM
- 1.056
- 1.013
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- 5.5% ABV
- 9.8 IBU
- 20.9 SRM
- 1.055
- 1.013
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- 6.6% ABV
- 154.9 IBU
- 17.9 SRM
- 1.063
- 1.013
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Bayern
German Pilsner (Pils) • All Grain2011-02-24Brewing saturday 2/27/11, my one year anniversary of homebrewing.3
- 4.7% ABV
- 24.1 IBU
- 3.4 SRM
- 1.045
- 1.010
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5th for the year
Dunkelweizen • Extract2011-02-22Dark Wheat beer 10 liters to test drive the combo
- 4.6% ABV
- 16.6 IBU
- 22.4 SRM
- 1.046
- 1.011
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- 6.5% ABV
- 50.4 IBU
- 9.3 SRM
- 1.062
- 1.013
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- 9.5% ABV
- 180.4 IBU
- 11.5 SRM
- 1.090
- 1.018
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Baby brown
American Brown Ale • All Grain2011-02-20Tweaked another recipe I brewed before to add the brown sugar. I'll try it in a few weeks3
- 5.4% ABV
- 43.6 IBU
- 26.8 SRM
- 1.054
- 1.013
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Dave's American IPA
American IPA • Extract2011-02-20Going to make soon, please suggest changes if necessary.
- 6.5% ABV
- 51.5 IBU
- 8.9 SRM
- 1.062
- 1.013
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- 9.9% ABV
- 34.8 IBU
- 29.3 SRM
- 1.090
- 1.016
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RIPB rest in peace b****
Russian Imperial Stout • Partial Mash2011-02-19not for the faint hearted!! let this age for a couple of months then hang on!! it goes quick!1
- 9.4% ABV
- 104.9 IBU
- 37.9 SRM
- 1.096
- 1.026
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm