• Favorite
  • Discuss
  • Subscribe
6th for the year

6th for the year

Witbier • All Grain • 10 L

Rathskellar

Belguim white beer

March 1, 2011 pm 06:19pm

0.0/5.0 0 ratings

Ingredients (All Grain10 L)

  • 1 kg Australian Pale Malt

    Australian Pale Malt

    A principal ingredient of cask ales using heritage barleys.

  • 1 kg Australian Wheat Malt

    Australian Wheat Malt

    Malted wheat for use in Wheat beers.

  • .1 kg Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 5 g Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 5 g Cascade - 5.5 AA% pellets; boiled 20 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 5 g Cascade - 5.5 AA% pellets; boiled 5 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • BrewTek CL-900 Belgian Wheat

    BrewTek CL-900 Belgian Wheat

    A top fermenting yeast which produces a soft, bread like flavor and leaves a pleasant, mildly estery finish. Combine with Curacao and coriander to make a delicious, Belgian Witbier or French Biere Blanche.

Notes

15gm of coriander seeds @15 mins 25gms of orange peel @15mins

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: A - Witbier

Range for this Style
Original Gravity: 1.045 1.044 - 1.052
Terminal Gravity: 1.009 1.008 - 1.012
Color: 2.5 SRM 2 - 4
Alcohol: 4.7% ABV 4.5% - 5.5%
Bitterness: 13.4 IBU 10 - 20

Discussion

Post a Comment

Subscribe to this discussion.