-
- 6.3% ABV
- 68.4 IBU
- 27.4 SRM
- 1.062
- 1.014
-
Honkers Ale Clone
Special/Best/Premium Bitter • All Grain2011-02-11Should be close Brewing Sunday 2-13-11. Will Update- 4.7% ABV
- 36.4 IBU
- 7.8 SRM
- 1.047
- 1.010
-
Mrs. nESBit
Extra Special/Strong Bitter (English Pale Ale) • All Grain2011-02-11It's an ESB with a bit more of a kick. Really nice bready tones cuts off with a hop finish lingering with malty goodness...- 6.3% ABV
- 52.8 IBU
- 11.7 SRM
- 1.062
- 1.014
-
- 7.3% ABV
- 140.5 IBU
- 27.2 SRM
- 1.074
- 1.019
-
- 4.9% ABV
- 28.4 IBU
- 5.3 SRM
- 1.048
- 1.010
-
- 6.1% ABV
- 55.1 IBU
- 32.5 SRM
- 1.062
- 1.015
-
- 5.3% ABV
- 19.1 IBU
- 33.9 SRM
- 1.060
- 1.020
-
Gargling Lion Cream Ale 02082011
Cream Ale • All Grain2011-02-09First Cream Ale attempt, for my daughter-in-law.- 3.8% ABV
- 19.8 IBU
- 4.7 SRM
- 1.051
- 1.022
-
- 4.5% ABV
- 14.5 IBU
- 4.1 SRM
- 1.044
- 1.010
-
- 5.2% ABV
- 9.5 IBU
- 2.7 SRM
- 1.046
- 1.007
-
- 7.6% ABV
- 32.0 IBU
- 12.7 SRM
- 1.073
- 1.015
-
- 8.3% ABV
- 68.4 IBU
- 33.8 SRM
- 1.086
- 1.023
-
Third for the Year
Classic American Pilsner • Partial Mash2011-02-07The first addition is a New Zealand hop Motueka 7.1%.- 4.6% ABV
- 25.5 IBU
- 3.0 SRM
- 1.046
- 1.011
-
Choco Coochie
Russian Imperial Stout • Extract2011-02-06A Belgian-themed Imperial with a +10% kick.- 10.7% ABV
- 75.6 IBU
- 36.7 SRM
- 1.109
- 1.029
-
BETTER BITTER
Extra Special/Strong Bitter (English Pale Ale) • All Grain2011-02-06mash 154* 1 hour- 6.1% ABV
- 35.5 IBU
- 11.8 SRM
- 1.060
- 1.014
-
Paul's porter
Baltic Porter • All Grain2011-02-06I haven't made this yet but it will be my next batch.- 5.6% ABV
- 38.5 IBU
- 30.3 SRM
- 1.057
- 1.015
-
Compass Pale
American Pale Ale • All Grain2011-02-06The best way to descibe this beer is clean. Well balanced, great hop feel without it being over powering. only lasted 1...- 5.6% ABV
- 43.9 IBU
- 11.7 SRM
- 1.055
- 1.013
-
- 6.6% ABV
- 27.1 IBU
- 27.7 SRM
- 1.066
- 1.016
-
Frackenstien Dark Stout
Sweet Stout • Partial Mash2011-02-05Ferment it at 62F and let the sweetness of the lactose come through.- 6.2% ABV
- 30.6 IBU
- 30.1 SRM
- 1.068
- 1.020
-
- 5.1% ABV
- 17.6 IBU
- 10.9 SRM
- 1.051
- 1.012
-
Dumbledortmunder
Dortmunder Export • All Grain2011-02-05February 2011: Get your 55 degree fermentation temps while you can! No better time for us non-lager brewers to replenish...- 5.1% ABV
- 28.0 IBU
- 4.8 SRM
- 1.051
- 1.012
-
- 7.1% ABV
- 23.6 IBU
- 19.2 SRM
- 1.071
- 1.017
-
- 5.6% ABV
- 33.4 IBU
- 28.4 SRM
- 1.056
- 1.013
-
Jim's 1st Maibock
Maibock/Helles Bock • All Grain2011-02-04Brewed 2/5/11. Two step mash. 30 min @ 125F. 90 min @ 150F. Sparge with 170F water to 6 gal. Primary for 3 weeks at 50F....- 6.4% ABV
- 31.0 IBU
- 11.8 SRM
- 1.061
- 1.012
-
- 5.5% ABV
- 33.4 IBU
- 4.8 SRM
- 1.055
- 1.013
