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Lite American Lager • Extract • 5 gal
Looking at some other LAL recipes, some of us don't understand the title of this beer. I am NOT a fan of this style, what is on offer commercially just lets me down every time. However, going into this with an open mind and really creating a genuine LAL using craft brewing skill and homebrewing techniques, this should be quite a pleasurable brew.
February 28, 2011 pm 09:59pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 4 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- .5 oz
Crystal - 3.2 AA% whole; boiled 60 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- .5 oz
Czech Saaz - 5.0 AA% whole; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- .5 oz
Cascade - 5.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 2272-PC North American Lager
Wyeast 2272-PC North American Lager
Traditional culture of North American and Canadian lager and light pilsners. Malty finish.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: A - Lite American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.035 | 1.028 - 1.040 |  |
| Terminal Gravity: | 1.003 | 0.998 - 1.008 | |
| Color: | 2.8 SRM | 2 - 3 | |
| Alcohol: | 4.2% ABV | 2.8% - 4.2% | |
| Bitterness: | 10.8 IBU | 8 - 12 | |
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