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Kriegster's Spudweiser
Premium American Lager • All Grain • 10 gal
Potato Lager
March 4, 2011 pm 11:30pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 15 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 5 lbs
Torrified Wheat
Torrified Wheat
Helps head retention and mouthfeel, used in some pale ales.
- 1 oz
Cascade - 5.4 AA% pellets; boiled 90 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Willamette - 4.5 AA% pellets; boiled 20 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- .5 oz
Cascade - 5.4 AA% pellets; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 2007 Pilsen Lager™
Wyeast 2007 Pilsen Lager™
A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.
Notes
Torrefied Wheat Actually 10lbs of Potato. Boiled and mashed and added to the mash. Used two-step mash with a protein rest. The original gravity was very low considering that I used 10# of potatoes. They contributed very little sugars to the mash...very surprising. Thjere was absolutely no troubles with a stuck mash as it flowed easily wen sparging. No rice hulls are needed.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: C - Premium American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.046 - 1.056 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 3.3 SRM | 2 - 6 | |
| Alcohol: | 5.1% ABV | 4.6% - 6% | |
| Bitterness: | 19.3 IBU | 15 - 25 | |
Discussion
Good Beer - Unusual flavor
2011-04-02 12:12pm
Beer is crystal clear. Protein rest must have done its job. Beer is light and foral...not like flowers, but something else I cannot describe maybe sulfurish as a previous author described. Its not overpowering and adds nicely to the beer hop. This also could be partially the Willamette and Cascade being combined to the flavor. I will be trying a potato beer again.
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