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jeffeweizen
Weizenbock • Partial Mash • 5 gal
Strong citrus notes, light and refreshing for a 7.4% brew.
March 7, 2011 pm 06:20pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 1 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 7 lbs
Pacific Northwest Wheat
Pacific Northwest Wheat
- 3 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- .5 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- .5 lbs
Torrified Wheat
Torrified Wheat
Helps head retention and mouthfeel, used in some pale ales.
- .5 oz
Amarillo® - 10.3 AA% whole; boiled 60 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 1.0 oz
Czech Saaz - 2.6 AA% whole; boiled 30 min
Czech Saaz
Very mild. 'Noble'.
- .5 oz
Simcoe® - 12.2 AA% pellets; boiled 7 min
Simcoe®
Used for aromatic, and especially bittering properties.
- .5 oz
Amarillo® - 10.3 AA% whole; boiled 2 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 2 tsp
Irish Moss - @ 7 min (omitted from calculations)
Irish Moss
A dried red-brown marine algae. Fining agent to remove large proteins. Negatively charged polymer attracts positively charged protein-tannin complexes (extracted from grain husks and hops) during the boil. This action is aided by the clumping of proteins in the boiling process. Irish moss settles to the bottom of the brew kettle with spent hops and hot break material at the end of the boil.
-
BrewTek CL-920 German Wheat
BrewTek CL-920 German Wheat
A true, top fermenting Weizenbier yeast. Intensely spicy, clovey and phenolic. This yeast is highly attenuative and flocks in large, loose clumps. Use for All Weizen recipes and is particularly good in Wiezenbocks.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: C - Weizenbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.074 | 1.064 - 1.090 |  |
| Terminal Gravity: | 1.018 | 1.015 - 1.022 | |
| Color: | 11.1 SRM | 12 - 25 | |
| Alcohol: | 7.4% ABV | 6.5% - 8% | |
| Bitterness: | 32.1 IBU | 15 - 30 | |
Discussion
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