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Spotted Tongue Wedding Amber

Spotted Tongue Wedding Amber

American Amber Ale • All Grain • 5.5 gal

Homebrewer Stan

2nd beer for the wedding.

March 2, 2011 pm 01:43pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 10 lbs Cargill Two-Row Pale; Cargill Malt

    Cargill Two-Row Pale; Cargill Malt

    This malt is well modified, clean tasting, and moderate in total protein. It will provide you consistent brewhouse performance for all beer styles.

  • 1 lbs Munich TYPE I; Weyermann®

    Munich TYPE I; Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout

  • 1 lbs Crystal 60; Crisp

    Crystal 60; Crisp

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .5 oz Target - 10.0 AA% pellets; boiled 60 min

    Target

    Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.

  • .5 oz Target - 10.0 AA% pellets; boiled 30 min

    Target

    Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.

  • .5 oz Target - 10.0 AA% pellets; boiled 5 min

    Target

    Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.

  • White Labs WLP008 East Coast Ale

    White Labs WLP008 East Coast Ale

    Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very

Notes

SS infusion mash @ 150

Style (BJCP)

Category: 10 - American Ale

Subcategory: B - American Amber Ale

Range for this Style
Original Gravity: 1.049 1.045 - 1.060
Terminal Gravity: 1.011 1.010 - 1.015
Color: 12.7 SRM 10 - 17
Alcohol: 4.9% ABV 4.5% - 6%
Bitterness: 37.8 IBU 25 - 40

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