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Ashy Penny
Witbier • Partial Mash • 5 gal
A tablespoon of Whole Wheat Organic flour was added with 10 mins left in the boil (for cloudiness since I keg).
March 7, 2011 am 07:42am
5.0/5.0 1 rating
Ingredients (Partial Mash, 5 gal)
- 2.5 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 3 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 1 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- .5 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- .5 oz
Tettnanger - 3.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
Tettnanger - 3.5 AA% pellets; boiled 30 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 tbsp
Yeast Nutrient (AKA Fermax) - (omitted from calculations)
Yeast Nutrient (AKA Fermax)
Helps yeast stay active during fermentation
- 2 oz
Corriander seeds - (omitted from calculations)
Corriander seeds
Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges. Coriander has a mild, distinctive taste similar to a blend of lemon and sage.
- 2 oz
Orange zest - (omitted from calculations)
Orange zest
Has a fragrantt sweet odor and a subtle mild sweetness. One medium orange has about 3 tablespoons of grated peel.
-
White Labs WLP400 Belgian Wit Ale
White Labs WLP400 Belgian Wit Ale
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 4.0 SRM | 2 - 4 | |
| Alcohol: | 5.4% ABV | 4.5% - 5.5% | |
| Bitterness: | 13.8 IBU | 10 - 20 | |
Discussion
Look out Allagash, my white is as good as yours.
2011-04-06 1:39pm
I just tapped this keg 2 days ago. I am so happy with the use of fresh orange zest, it really comes through nicely making this beer very drinkable.
Using Allagash yeast
2011-11-04 8:20pm
Brewing for a second time tonight. Using yeast cultivated from 4 Allagash White.
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