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Funkless Fantome Santiam

Funkless Fantome Santiam

Belgian Specialty Ale • All Grain • 5 gal

Muddy Mo

Belgian SMaSH with Fantome yeast. No Brett!

March 4, 2011 am 12:37am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 11 lbs Belgian Pale

    Belgian Pale

    Fully modified and is easily converted.

  • 1 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 1 oz Santiam - 6.0 AA% pellets; boiled 60 min

    Santiam

    A newly developed American aroma hop that contains noble hop characteristics.

  • 1 oz Santiam - 6.0 AA% pellets; boiled 20 min

    Santiam

    A newly developed American aroma hop that contains noble hop characteristics.

  • Wyeast 3724 Belgian Saison™

    Wyeast 3724 Belgian Saison™

    Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic.

Notes

Will use Franco Belges Pale Malt and Wyeast 3725-PC Biere de Garde: The Fantome strain with a temperature range of 70F - 84F, Will pitch at 70F and let it rise from there.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: E - Belgian Specialty Ale

Range for this Style
Original Gravity: 1.063 1.026 - 1.120
Terminal Gravity: 1.013 0.995 - 1.035
Color: 7.0 SRM 1 - 50
Alcohol: 6.6% ABV 2.5% - 14.5%
Bitterness: 39.2 IBU 0 - 100

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