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- 9.4% ABV
- 40.1 IBU
- 21.2 SRM
- 1.091
- 1.020
-
Ashy Penny
Witbier • Partial Mash2011-03-07A tablespoon of Whole Wheat Organic flour was added with 10 mins left in the boil (for cloudiness since I keg).- 5.4% ABV
- 13.8 IBU
- 4.0 SRM
- 1.052
- 1.010
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- 6.5% ABV
- 53.8 IBU
- 22.1 SRM
- 1.065
- 1.015
-
Sooberry
Specialty Beer • All Grain2011-03-05Haven't brewed yet, but will soon. Post more when brewed and drank!- 8.4% ABV
- 12.9 IBU
- 15.6 SRM
- 1.080
- 1.016
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Saison LaCharite
Saison • All Grain2011-03-05This Saison won runner up Best of Show at the 2008 Boston Homebrew Competition. I have been brewing for 25 years and am...- 7.8% ABV
- 23.9 IBU
- 4.2 SRM
- 1.070
- 1.011
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St. Sixanahalve
Belgian Blond Ale • All Grain2011-03-05After traveling to the Westvleteren Brewery in Belgium and drinking their Green labeled Blond Ale (6) for the first time...- 7.4% ABV
- 30.6 IBU
- 5.7 SRM
- 1.068
- 1.012
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- 5.1% ABV
- 19.3 IBU
- 3.3 SRM
- 1.048
- 1.009
-
GP Hefeweizen
Weizen/Weissbier • All Grain2011-03-04True Hefe nose (Banana and clove), bit of a citrus taste (Bitter orange peel and grapfruit peel) but not sweet.- 4.7% ABV
- 13.9 IBU
- 3.9 SRM
- 1.047
- 1.011
-
Kriegster's Helles Belles
Maibock/Helles Bock • All Grain2011-03-04German Lager w/ Scottish character. Smoked malt used was Beechwood Smoked)- 7.4% ABV
- 26.1 IBU
- 12.0 SRM
- 1.067
- 1.011
-
- 5.4% ABV
- 40.0 IBU
- 15.8 SRM
- 1.053
- 1.012
-
- 9.1% ABV
- 86.1 IBU
- 38.8 SRM
- 1.093
- 1.025
-
- 8.5% ABV
- 96.5 IBU
- 28.5 SRM
- 1.081
- 1.016
-
Smithers Brown
Belgian Dark Strong Ale • Extract2011-03-04My first attempt at a Belgian Brown Ale. Still in bottle but I will comment when I crack the first one.- 8.4% ABV
- 24.6 IBU
- 17.3 SRM
- 1.077
- 1.013
-
Funkless Fantome Santiam
Belgian Specialty Ale • All Grain2011-03-04Belgian SMaSH with Fantome yeast. No Brett!- 6.6% ABV
- 39.2 IBU
- 7.0 SRM
- 1.063
- 1.013
-
- 5.4% ABV
- 23.5 IBU
- 8.0 SRM
- 1.051
- 1.010
-
- 5.2% ABV
- 22.6 IBU
- 21.1 SRM
- 1.052
- 1.013
-
- 5.5% ABV
- 12.7 IBU
- 4.2 SRM
- 1.056
- 1.013
-
Golden Pils
Northern German Altbier • All Grain2011-03-02This reccipe won second prize in the Michigan State Fair 2009- 5.1% ABV
- 30.9 IBU
- 18.2 SRM
- 1.052
- 1.013
-
- 4.9% ABV
- 37.8 IBU
- 12.7 SRM
- 1.049
- 1.011
-
7th for the year
German Pilsner (Pils) • All Grain2011-03-01German pils. Protein rest and mashed at 67 degrees.- 4.6% ABV
- 26.2 IBU
- 2.9 SRM
- 1.045
- 1.010
-
- 4.7% ABV
- 13.4 IBU
- 2.5 SRM
- 1.045
- 1.009
-
St. Andrews
Strong Scotch Ale • All Grain2011-03-01Planned Scottish Strong Ale to be brewed tomorrow night.- 9.0% ABV
- 22.5 IBU
- 17.3 SRM
- 1.088
- 1.020
-
Restraint
Lite American Lager • Extract2011-02-28Looking at some other LAL recipes, some of us don't understand the title of this beer. I am NOT a fan of this style,...- 4.2% ABV
- 10.8 IBU
- 2.8 SRM
- 1.035
- 1.003
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Cave Heaven Barleywine
American Barleywine • All Grain2011-02-28This was the first runnings from a partigyle, hence the low efficiency. Added 2 oz Columbus and 2 oz Cascade to the mash...- 10.5% ABV
- 170.1 IBU
- 17.4 SRM
- 1.100
- 1.022
-
Dark Night in a Piney Wood
American IPA • All Grain2011-02-28This was the 2nd runnings of a partigyle (1st was a barelywine) -- hence the low efficiency. Black & crystal malts added...- 7.4% ABV
- 114.2 IBU
- 28.5 SRM
- 1.071
- 1.014
