
Enskede gaards best bitter
Special/Best/Premium Bitter • All Grain • 18 L
December 28, 2000 pm 06:32pm
Ingredients (All Grain, 18 L)
- 2.70 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.43 kg
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 14 g
Challenger - 8.0 AA% pellets; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 13 g
Fuggle - 4.8 AA% whole; boiled 20 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 13 g
Goldings - 5.0 AA% whole; boiled 7 min
Goldings
Mild. Slightly flowery.
-
BrewTek CL-380 Saison
BrewTek CL-380 Saison
This yeast leaves a smooth, full character in the malt, with mild yet pleasant esters and flavors reminiscent of apple pie spices. Best used to recreate country French and Belgian Ales as well as Grand Cru styles.
Notes
single infusion mash with rest at 67C for 60 minutes.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.037 | 1.040 - 1.048 | ![]() |
Terminal Gravity: | 1.009 | 1.008 - 1.012 | ![]() |
Color: | 13.9 SRM | 5 - 16 | ![]() |
Alcohol: | 3.6% ABV | 3.8% - 4.6% | ![]() |
Bitterness: | 28.5 IBU | 25 - 40 | ![]() |