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Rhinos Cream Stout
Sweet Stout • Partial Mash • 5 gal
My fisrt
December 19, 2000 am 11:07am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 4 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- 1.5 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- 4 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 oz
East Kent Goldings - 9.0 AA% pellets; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
- 1 tsp
irish moss - (omitted from calculations)
irish moss
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Notes
My first Cream Stout, the numbers look good, we'll see. - Give 3 mos. bottle conditioning.
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.012 - 1.024 | |
| Color: | 41.4 SRM | 30 - 40 | |
| Alcohol: | 6.2% ABV | 4% - 6% | |
| Bitterness: | 25.0 IBU | 20 - 40 | |
Discussion
Good stuff
2004-08-16 10:39am
We made this in the 5 gallon size and ended up with too little volume, so we added water to the primary to make 6 gallons. Strangely, it came out well. Its lighter bodied than a Guiness, but a real crowd pleaser, especially for non-stout drinkers. Chocolate really comes thru. Light bodied enough for Summer drink. Nice job overall.
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